Checkers #6212, 1675 W Oakland Park Blvd, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKERS #6212
Type: Permanent Food Service
Address: 1675 W Oakland Park Blvd, Oakland Park, FL 33311
License #: 1622389
Total inspections: 13
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils or equipment stored in soiled container, observed on dish storage shelf above 3-compartment sink.
  • Intermediate - Accumulation of debris in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed on cheesecake filling.
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/21/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. Observed at drive up passenger window. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at HWS by side entrance and cook line.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by side exit door. **Corrected On-Site**
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item improperly stored. By Ice Scoop Holder, Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Contains purple liquid.
  • Wet mop not hung to dry.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin. Corrected On Site.
  • Critical - Observed employee eating in a food preparation or other restricted area. By ice bin. Corrected On Site.
  • Wet mop not hung to dry.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Restroom
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, Walk in cooler
  • Wet mop not hung to dry. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Melted cheese, Walk in cooler
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Restroom
  • Observed ice scoop with handle in contact with ice. Drive through Window
  • Critical - Observed soil buildup inside ice bin.
  • Wet mop not hung to dry.
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Buns, Walk In Freezer
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
 12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Caramel, WIC, Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Strawberries, WIC, Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sauce, WIC Corrected On Site.
  • Critical. Hand sink missing in food preparation room or area. Kitchen
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification.
 4/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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