- Basic - Grease accumulated under cooking equipment. Beside fryer on cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind grill.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in walk in cooler. **Corrected On-Site**
- Basic - Food stored on floor. Bread on floor in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56°, Philly beef 54° **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Bread being stored beside handsink, exposed to splash
- Basic - Soil residue build-up on nonfood-contact surface. On shelves in walk in cooler.
- Basic - Wall in disrepair. Sides of shelving in disrepair beside shake machine.
- Basic - Wall soiled with accumulated food debris. On wall beside bread/ drive thru window
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet pushed into wall above handsink on cooks line.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Basic - Condensation or other drainage not disposed of according to law.cooling unit in the reach in cooler on the look line has pan to catch moisture.
- Critical - Basic - Food stored on floor.cases of bread and breaded chicken in the walk in freezer.
- Basic - Hood filters in disrepair.Hood filters bent and leaving gaps between filters
- Basic - Reach-in freezer gasket torn/in disrepair.reach in freezer close to front service window.
- Basic - Water leaking from faucet/faucet handle. Triple sinks
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.Sugar cones not storred with paper wrap up tp eliminate handling unprotected end while filling with soft serve ice cream. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.[employee]
- Observed employee with no hair restraint.[managers on make-table]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor.[both walkins]
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[dishwash handwash]
- Violation: 29-02-1 Observed toilet leaking.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/25/2011.
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10/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.[food containers]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[dishwash handwash]
- Critical - Hand wash sink lacking proper hand drying provisions.[front handwash sink] Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/25/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/25/2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[upright freezer gaskets ]
- Critical - Observed food stored on floor.[both walkins]
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[near grill]
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[scoop with food in container with clean scoops]
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[employees restroom]
- Observed single-service items stored on floor.[bathroom]
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Observed toilet leaking.
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Plumbing system in disrepair.Faucet leaking hot water at handwashing sink when turned off. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cookline.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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3/8/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/2011.
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12/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Top of chest freezer on cookline .
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.Observed wet nesting in stainless pans.
- Plumbing system in disrepair.Faucet leaking at handwashing sink in kitchen.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a bag of onions stored on the floor in walkin cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands. used paper towels in sink
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside bulk ice bin.
- Critical. Observed buildup of soiled material on gaskets in the reach-in freezer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on the fan shield in walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions near three compartment sink.
- Wet mop not hung to dry.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wic shelves rusted
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets near drive thru.
- Critical. Violation: 22-18-1 Observed soil residue on storage containers near bread rack.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on shelves in walkin cooler
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture of hand sink near prep line.
- Violation: 38-07-1 Lights missing the proper shield in walkin freezer
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. covered chili in walkin cooler @46 F
- Critical. Observed food being cooled by nonapproved method. chili covered in walkin cooler. Allow to cool uncovered in walkin cooler or use ice bath to cool and then plqce in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit near drive thru window.
- Observed gaskets/seals on cold holding unit in poor repair near drive thru window.
- Observed gaskets in poor repair at reachin freezer.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wic shelves rusted
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppms Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets near drive thru.
- Critical. Observed soil residue on storage containers near bread rack.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue near pick up window.
- Observed build-up of food debris, dust or dirt on shelves in walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids stored food contact surface up.
- Observed leaking faucet at plumbing fixture of hand sink near prep line.
- Critical. Handwashing cleanser lacking at handwashing lavatory near three compartment sink.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield in walkin freezer
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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