- Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP STORED IN PUDDLED WATER **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. FRY COOK. gloves were removed and hands washed befor new gloves **Corrected On-Site**
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10/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. CHIP DISPENSER
- Basic - Build-up of mold-like substance on nonfood-contact surface. REACHIN DESERT FREEZER
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS AT THE DISHWASHER AREA
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. ALL REACHIN COOLERS ON THE LINE
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. SEVERAL PREP COOKS FAILED TO CHANGE GLOVES WHEN THEY LEAVE THERE STATION TO GO TO THE WALKIN OR DISHROOM AND THEN RETURN BUT NOT CHANGE GLOVES
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. LINE COOK WITH AN OPEN BEVERAGE **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOKS WITH BREAD ON THE LINE **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT ROMAIN IN THE SALAD REACHIN AT 46° **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. DISHWASHER WASHED HANDS IN SANITIZER BUCKET **Warning**
- Intermediate - Food manager certification expired. KEITH SIMONE. MANAGER ON DUTY **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. No manager on duty with a CFM CARD **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Ice scoop holder **Warning**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH BREAD AND CHEESE **Warning**
- Intermediate - Cutting board(s) stained/soiled. SEVERAL LINE CUTTING BOARDS **Warning**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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4/9/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. WALKIN freezer
- Basic - Soil residue build-up on nonfood-contact surface. SHELVES IN KITCHEN
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Cutting board(s) stained/soiled. Prep area board
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a prohibited area.near compactor
- Basic - Hood filters in disrepair.not tight fitting
- Basic - Spray bottle containing a food product not labeled.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name.white substance dry food storage. Discarded
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.cooked chicken @ 45degrees reach in. Less than 20 minutes in unit. Removed to secondary reachin at COOKSLINE. Lettuce at 52 degrees ice bags placed on lettuce. Remainder of items are non temp/time control for safety items
- High Priority - Food with mold-like growth. Manager discarded. Tortilla shells in dry food storage room
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/18/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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