- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50°F. Cheeses 50°F at prep area cooler next to the front service window. Corrective action taken. Manager lowered the thermostat.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hot dogs 50°F. Ambient temperature 50°F. Corrective action taken. Manager lowered the thermostat .
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 48°F, cheese 48°F, hot dogs 49°F, and sour cream 49°F in reach in cooler next to front service window. Corrective action taken, lowered thermostat. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification.
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8/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.food containers not inverted
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.cigarette but in hand sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated grease.
- Critical. Observed an uncovered electrical box. For reporting purposes only.over steam table
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/14/2009 | Routine - Food | Warning Issued |
No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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