Chick-Fil-A Of Palm Harbor, 32800 U S Hwy 19, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A OF PALM HARBOR
Type: Permanent Food Service
Address: 32800 U S Hwy 19, Palm Harbor, FL 34684
License #: 6213370
Total inspections: 16
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • Basic - Light not functioning. Reach in cooler cookline
  • Basic - Shelf under preparation table soiled with food debris.
  • High Priority - Live flies in kitchen. 1 fly
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food stored in holding unit not covered. Cheese in reach in cooler, cookline
  • Basic - Soiled reach-in freezer gaskets. Next to ice machine
  • Basic - Wiping cloth sanitizing solution stored on the floor. Drive thru
  • Basic - Working containers of food removed from original container not identified by common name. Sugar bin next to three compartment sink
  • High Priority - Displayed food not properly protected from contamination. Lemons and cherries, drive thru
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee
  • Basic - Soiled reach-in cooler gaskets. Next to fryer
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Mop sink
  • Basic - Wiping cloth sanitizing solution stored on the floor. Across from mop sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in walk in cooler
3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice cream maker
  • Equipment and utensils not properly air-dried. above three compartment sink
  • Observed employee with no hair restraint. mgr
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ice cream mix 54F Corrected On Site. ice bags, chilled
  • Critical - Observed soiled reach-in cooler gaskets. next to fryers
  • Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in cooler next to grill
  • Critical - Working containers of food removed from original container not identified by common name. flour under mixer, back kitchen
  • Critical - Working containers of food removed from original container not identified by common name. sugar bin next to three compartment sink
10/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves without washing hands, chicken prep
  • Observed old labels stuck to food containers after cleaning. plastic lids above three compartment sink
  • Critical - Working containers of food removed from original container not identified by common name. flour near three compartment sink
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. juice dispenser, on shelf across from office area
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin under water filters
  • Critical - Observed uncovered food in holding unit/dry storage area. cheese in reach in cooler next to fryers
  • Observed wall soiled with accumulated black debris in mop sink.
  • Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Equipment and utensils not properly air-dried.
  • Observed ceiling in disrepair. ceiling leak
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. in walk in cooler
  • Critical - Observed food stored on floor. slices of cake in walk in freezer
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine...on ice shooter
  • Observed clean equipment stored on floor...cutting boards on walkin freezer floor Corrected On Site.
  • Observed employee with no hair restraint...manager
4/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee not washing hands when changing gloves
  • Critical. Observed buildup of slime in the interior of ice machine...near ice shooter on plastic areas
  • Observed build-up of dirt debris on crates attached to wall by walkin cooler
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Observed wall soiled with accumulated black debris in dishwashing area...at chaulking along sink---also at handsink chaulking.
  • Critical. Observed toxic item stored in food preparation area...fly strips stored above prep table by walkin cooler Corrected On Site...removed
  • Critical. Observed unlabeled spray bottle...oil bottle at flattop grill and water bottle on ladder
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Cardboard used as shelf liner for plastic bowls--above sugar bin.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength...0ppm and 200ppm Corrected On Site.
  • Observed build-up of grease on ventilation hood filter above fryers opposite sandwich line.
  • Observed build-up of dirt debris on black mikk crates used as shelves.
  • Observed hole in wall...behind sugar .bin
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ice dream in machine 47 degrees, 28 degrees coming out bottom] Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.[left side front]
  • Critical. Establishment drainage system not designed and installed properly.[condensation build up reachin at right window]
  • Observed open dumpster lid. Repeat Violation.
  • Observed floor and wall junctures not coved.[around walkin freezer]
  • Observed attached equipment soiled with accumulated dust.[fans in walkin cooler]
  • Critical. Observed sanitizing solution exceeding the maximum [at buckets ]
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin by shake machine 48 degrees
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Scoop handle in bulk sugar
  • Critical. Observed soil buildup inside ice bin.interior top
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior of chicken reachin handles
  • Observed residue build-up on nonfood-contact surface.around tracks and outside of salad reachin
  • Observed open dumpster lid.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.at buckets
9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodCall Back - Complied
No report available. 4/9/2009Routine - FoodWarning Issued
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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