- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On milk shake dispensing unit by take out window, tube approx 4 inches. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored over cleaned equipment on storage shelf side of kitchen next to kitchen entrance. Employee water bottle without a lid or straw in cooler across from triple sink **Repeat Violation**
- Basic - Food stored on floor. Containers of oil on floor next to chicken Breading cooler, removed by manager. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Gasket on small reach in cooler under counter front of kitchen, gasket on chicken Breading cooler heavily soiled.
- Basic - Gaskets/seals on holding unit in poor repair. Gasket on small reach in cooler under counter front of kitchen, gasket on reach in freezer front of kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep top across from triple sink, under cutting board on prep cooler across form triple sink. Employee removed. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chorine solution by chicken Breading station 0 ppm **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. 3 outlet splitter missing back flow preventers, manager removed and added different splitter with back flow preventers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47° front reach in cooler ,recommended turning down temperature of unit. Half and half 55°, milk 47°, whipped cream ambient 57° in front reach in cooler by take out window, manager moved to different cooler.
- High Priority - Toxic substance/chemical improperly stored. 3 spray bottles of chemical stored above clean metal containers on shelf middle of kitchen outside of office, removed by employee. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient 45° TCS food above 41° under counter front of kitchen, reach in cooler by take out window ambient 60° **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Excessive food debris in front hand wash sink by kitchen door.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By chicken Breading cooler, also blocked by large containers of oil on floor, removed by manager.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken Breading cooler is soiled with accumulation of water, juice from chicken, food debris on bottom and doors. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Bulk milk tube dispenser on shake machine by take out window 4 inches. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to prep table front of kitchen next to trays and above clean equipment. Employee water bottle without a lid or a straw stored on back dry storage shelf across from office.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple reach in coolers throughout kitchen and by take out window.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets throughout kitchen are heavily soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels on prep area across from triple sink, cloth on table next to triple sink, wet cloth on cutting board along cook line by window.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket across from chicken prep area less than 50 ppm.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant killer stored by back door used along cook line per manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream reach in cooler by take out window 55°, has been in reach in cooler overnight according to manager.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 128° on prep across from cook line, fried chicken 129° on hot holding bin across from hand sink, sausage burrito 112° in hot holding drawer under window along cookline. Corrective action, manager turned up temperature on all units.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whipped cream reach in cooler by take out window under milk shake machine 55°, manager stated it had been in reach in cooler reading 47-50° ambient overnight.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine front of kitchen. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Milk shake machine dispenser has and accumulation of black mold like buildup behind nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in cooler by take out window under milk shake machine ambient thermometer is reading 47°, ambient temperature with inspector thermometer reading 50°.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next to office across from dry storage prep has accumulation of chicken juice/water and food debris on bottom of cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training through corporate site does not mark food safety training as complete for any employees, manager states that this is a flaw in the new system.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Single service cups by drive through window and to go boxes by employee locker room. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack by ice machine and dry storage area. **Repeat Violation**
- Basic - Missing drain plug at dumpster. Both drain plugs.
- Basic - Soiled reach-in cooler gaskets. Multiple reach in coolers throughout establishment.
- Basic - Wiping cloth sanitizing solution stored on the floor. By deep fryer.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Dry storage area, missing vacuum breaker on hose side.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Rear ice machine by cook line. **Repeat Violation**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on table
- Basic - Equipment in poor repair. Middle door on batter station cooler does not stay closed
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door reachin cooler on cookline **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Batter station cooler
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on apron **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Icecream mix, in hopper, 66'F; voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Near service counter has ice in it
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet on rack
- Basic - Spray bottle containing a food product not labeled. Bun oil **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cutting board
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. hand wash sink near batter station is obstructed bby trash can and hanging batter baskets
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of oven door Corrected On Site. batter baskets stored above hand sink
- Critical - Observed food stored on floor. bucket of soup thawing on floor
- Critical - Observed handwash sink used for purposes other than handwashing. hand wash sink near ice machine used as dump sink was full of ice
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. bags of soup in bucket of water on floor
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurt cups
- Critical - Observed raw animal food stored over cooked food. liquid eggs over cooked shredded chicken in 2 door reach in cooler across from service window
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, handle in sugar. Corrected On Site.
- Critical - No conspicuously located thermometer in milk cold holding unit at drive thru.
- Critical - Observed cloth used as a food-contact surface, under bun buttering equipment .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when coming into kitchen to work.
- Observed employee with no hair restraint, male.
- Observed employees with ineffective hair restraint, swinging ponytails not close and tight to head.
- Critical - Observed soiled reach-in cooler gaskets, milk unit in drive thru.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cookie crumb
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in coolers throughout
- Observed cutting board grooved/pitted and no longer cleanable. at prep
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup with no handle in shredded parmesean
- Critical - Observed toxic item improperly stored. shelving over chicken prep area
- Wet wiping cloth not stored in sanitizing solution between uses. at prep
- Critical - Working containers of food removed from original container not identified by common name. white powder?
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter Corrected On Site- discarded by manager
- Critical. No conspicuously located thermometer in holding unit. back salad unit Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. wet towels under holding pans at make line
- Critical. Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs pooled, pappetti , over pre cooked sausage patty's
- Observed gaskets/seals on cold holding unit in poor repair. throughout
- Observed nonfood-contact equipment in poor repair. door on cooler damaged with insulation exposed
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Improper drainage/sewage disposal at floor drains/sinks in kitchen and/or food preparation area. clog Under ice machine
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in handwash sink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken strips- time not marked
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. egg and milk wash over vegetables
- Critical. Observed employee engage in food preparation and put on gloves without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on rack above raw chick en batter station
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen. back dry storage
- Critical. Observed unlabeled spray bottle.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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