- Basic - Accumulation of debris on drainboards and lower storage shelf.
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Cutting boards have cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. (On cooked pasta in walk in cooler. On tortilla strips in dry storage room.) **Corrected On-Site**
- Basic - Food stored on floor. (Bags of meat on walk in freezer floor.) **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. (Under-counter cooler across from CTX unit)
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (In cheese next to flat top) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. (Multiple microwave ceilings.)
- Basic - Old labels stuck to food containers after cleaning. (Observed labels on containers recently run thru dish machine.)
- Basic - Soil residue build-up on soda machine platform beverage station.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. (At bar) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Shredded cheese 69°F in water bath where ice had melted.). Cheese discarded and replaced. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at sliding doors. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Dated 2009, 2011 in binder.) (HOH Food Safety Exams.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Cookline timer units, backsplashes, crevices on cookline)
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Also on pipes running along walls behind equipment.
- Basic - Current Hotel and Restaurant license not displayed. (In drawer in office)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Main prep line shelving edges, equipment hinges, and crevices.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Cooks reach in cooler right side across from fryers ambient air 46°F, foods moved to walk in cooler. Ambient air beer cooler 47°F where raw meats and dairy were stored.
- Basic - Food storage container/container lid cracked or broken. Reach in cooks cooler holding portioned Mac and cheese.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese and lettuce at prep cooler **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Lid hanging on clean dish rack **Corrected On-Site**
- High Priority - Dented/rusted cans present. 1 #10 mandarin orange can and 3#10 jalapeos cans See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onion 45°F,Mac and cheese cooling from prep 57°F, moved to walk-in cooler . Milk 44°F in beer cooler, 47°F, raw beef in beer cooler. All items moved to working coolers.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front line **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Back prep station.
- Intermediate - Non-pitting surface rust on food-contact equipment. Pepper shakers in dinning room
- Intermediate - Slicer blade soiled with old food debris. Onion/vegetable slicer.
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10/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.( storage shelf)
- Basic - Equipment in poor repair.( cracked/ damaged plastic food storage lids/ containers)
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.( between drinking and kitchen duties) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( oven)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk)
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen floors not smooth easily cleanable (grout missing) observed standing water in cracks.
- Three door bar cooler in disrepair.
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Clogged drain at mop sink/ can wash.
- Critical - Dish machine dirty/ soiled.
- Kitcehn floors not smooth, easily cleanable (Grout missing). Observed standing water in cracks.
- Critical - Milk reading 46 degrees F in small reach in cooler at pick-up area.
- Missing ceiling tile in electrical room.
- Mop sink faucet leaking.
- Critical - No backflow device on hose spigot in outside area not provided.
- Critical - No date marking on ready to eat food/ held held over night.
- Critical - OLd food build up on onveyor inside oven and hand slicers.
- Critical - Observed roach on wall near electical room.
- Critical - Old food build up on sandwich prep.
- Critical - Soiled interior of microwave on expo line.
- Three door bar cooler in disrepair.
- Tongs hanging on/over door handle.
- Tongs laying on raw chicken inside low boy drawer. COS
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10/11/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Light not functioning in hood system light fixture.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed excessive ice debris accumulated on walk-in-freezer floor.
- Observed gaskets/seals on dessert freezer in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil residue in storeroom / waitress station storage containers.
- Critical - Observed soiled gaskets on grill line reach-in coolers.
- Critical - Observed torn handwashing sign provided at waitress station handsink used by food employees.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed baseboard on storeroom wall in disrepair.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed excess ice debris accumulated on walk in cooler floor.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on grill line coolers in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of bar reach-in cooler soiled with accumulation of drink residue.
- Observed walls soiled with accumulated food debris.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Observed loose floor plate on doorway of walk in cooler.
- Lights not functioning in hood system light fixtures.
- Missing drain plug at dumpster.
- Observed build-up of grease on grill line hood filters above salamander.
- Critical - Observed buildup of mildew on surrounding edges of dipperwell.
- Critical - Observed buildup of mold / mildew on ice machine doors.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated on kitchen floor.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of dessert reach-in cooler soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item improperly stored in waitress station next to bar.
- Observed walls soiled with accumulated food debris.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of ice cream reach-in freezer soiled with accumulation of food / ice residue.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottom of grill line electrical box cabinet.
- Observed build-up of food debris on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.
- Observed food / ice debris accumulated on walk in cooler floor.
- Lights not functioning in hood system light fixtures.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed beer cooler door behind bar in poor repair.
- Observed grill line cooler gaskets torn/in disrepair.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed hole in storeroom wall.
- Observed wall soiled with accumulated food debris behind soda lines.
- Observed walls soiled with accumulated grease.
- Lights not functioning in hood system light fixtures.
- Critical. Observed toxic item stored by food.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.{FOOD STORAGE CONTAINERS/WET NESTING }
- Observed single-service articles stored without protection from contamination.[cup dispensers missing lid covers]
- Critical. Hot water not provided/shut off at employee hand wash sink.[kitchen handwash sink]
- Plumbing system in disrepair.[foot pedal not working properly]
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.[bar area]
- Critical. Hotel and Restaurant license not properly displayed.[current]
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[TAYLOR DISPENSER ] Repeat Violation. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.{DAMAGED LEXAN FOOD CONTAINERS}
- Observed single-service articles stored without protection from contamination.[CUPS IN DISPENSER WAIT STATION] Repeat Violation.
- Floors not maintained smooth and durable.[DAMAGED FLOOR TILES AND WORN GROUT] Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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