- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf, around rice cooker
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. WIC **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. WIC **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment, hood, storage shelves, storage containers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food-contact surface not smooth and easily cleanable. Baskets for food
- Basic - Hole in wall.
- Basic - Ice buildup in reach-in freezer.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Warewashing conducted in outdoor area. Washing in mop sink **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Moved back to cooler to maintain temperature below 41° chicken 46°, egg roll 45°, garlic in oil 46° **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
2/14/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen and in walk in cooler. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation** **Warning**
|
1/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Cardboard boxes used as containers for rte foods. Cardboard used for raw chicken delivery. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen and in walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Warning**
- Basic - Reuse of single-use plastic bottles. **Warning**
- Basic - Warewashing conducted in outdoor area. Mop sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, for Less than 4 hours, moved to walk in cooler **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
10/24/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Old, unused equipment stored outside.
- Basic - Unnecessary items on the premise.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken with raw pork
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce and raw eggs on cooler floor
- Basic - Employee wearing soiled apron.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old, unused equipment stored outside.
- Basic - Unnecessary items on the premise.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- Basic - High Priority - Dead roaches on premises.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken with raw pork
- High Priority - Roach activity present as evidenced by 1 live roach found at handsink in kitchen, and 8 in boxes under prep tables also in kitchen.
- High Priority - Rodent activity present as evidenced by 40 plus moist rodent droppings found behind and between equipment at front counter and 10 plus dry rodent droppings also found behind and between equipment at front counter approximately 5 feet from kitchen door. 20 plus moist rodent droppings observed in kitchen on top of cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
|
10/16/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Vacuum breaker missing at hose bibb.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on nonfood-contact surface. filter
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed residue build-up on nonfood-contact surface. stove
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.restroom
- Observed food debris accumulated on kitchen floor.walkin
- Critical - Observed food stored on floor.walkin
- Critical - Observed potentially hazardous food thawed at room temperature.chicken
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.reachin cooler
- Critical - Vacuum breaker mising at hose bibb.Out side backdoor
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.
- Critical - Vacuum breaker mising at hose bibb.
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Vacuum breaker mising at hose bibb.out side backdoor
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. walk in cooler
- Critical. Observed food stored on floor.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Observed personal care item stored with food. Corrected On Site.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed food being cooled by nonapproved method.
- Critical. Food not stored in a clean location. Covered with cardboards.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Observed rodent activity as evidenced by 20 plus FRESH rodent droppings found IN KITCHEN AREA BY WATER HEATER.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. by water heater.
|
3/23/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 63 degrees
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice bags
- Critical. Observed uncovered food in holding unit/dry storage area. rice in kitchen
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
|
1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Critical. Observed handwash aids at a non-handwash sink. 3-compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Observed wall soiled with accumulated food debris.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China City Restaurant, 4793 Nw 167th Street, Opa-Locka, FL »