- Basic - Ceiling tile missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- High Priority - Galvanized metal in contact with acidic foods. Ketchup
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Bottom of prep shelves. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed two tables onsite seating 8 people. Along with 4 chairs for waiting area. Must complete seating change form at myfloridalicense.com **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food. Old magazine printed pages used as drainboard for fried foods. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic oil and cornstarch water, will discard at 3 pm.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats over buckets of sauce in wic. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For garlic oil and cornstarch.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has stafestaff book and one competed certificate onsite. Missing for one employee.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. During owner change process, location was listed as a no seat , nost, facility. Observed approximately 12 seats , and 4 tables onsite, observed customers dining onsite.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Callback- in freezer, to bags in contact with food
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats over sauce buckets, etc.
|
1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In freezer.
- Basic - Employee lockers located in a food preparation, food storage or warewashing area. In area with single service items by front counter, sleeping chair , blanket, etc.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. During owner change process, location was listed as a no seat , nost, facility. Observed approximately 12 seats , and 4 tables onsite, observed customers dining onsite.
- Basic - Nonfood-grade bags used in direct contact with food. Newspaper covering vegetables, direct contact.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken, two trays on speed rack.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp in walk in cooler.
- Basic - Wall soiled with accumulated food debris. Throughout.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage on counter. 68°
- High Priority - Dented/rusted cans present. Operator discarded. One 6 lb can of bamboo shoots and one 6 lb can of baby corn. Heavily dented on rim.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats over sauce buckets, etc
- Intermediate - Accumulation of food debris/grease on food-contact surface. On food storage containers.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with soiled cutting board, cleaver. Hand -Sink by triple sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket with in use utensils. . On cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles in deep pan on prep counter.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in food prep area. **Corrected On-Site**
|
10/30/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about China Dragon, 1070 Clearlake Rd, Cocoa, FL »