- Basic - Current Hotel and Restaurant license not displayed. (2013 license in frame) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. (Cooks) **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (In upright cooler near register) **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (In chest freezer.) **Warning**
- Basic - Reach-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Ortho home defense spray on shelf in back room.) **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Certified food manager card presented is for a woman who is not on duty. 4 men are working/handling food during inspection.) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (One book in Chinese provided for Safe Staff but the certificate is not filled out.) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Egg rolls) **Warning**
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10/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used as food-contact shelf cover of short reach in cooler where cooked noodles and sprouts are held. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. (2013 license in frame) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. (Cooks) **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling above water heater. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (In upright cooler near register) **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (In chest freezer.) **Warning**
- Basic - Reach-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Soup bowls at soup,station) **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on prep counter.) **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. (Baby corn, tomato sauce, bamboo shoots, water chestnuts, oyster sauce.) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Ortho home defense spray on shelf in back room.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (In upright cooler near register: 49°F cooked chicken, 50°F cooked pork, 52°F cooked ribs, 78°F garlic in oil, 78°F cornstarch in water, 46°F bean sprouts, 46°F cooked noodles ). Bean sprouts and cooked noodles relocated to walk in until cooler is properly holding at 41°F or below. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Cornstarch in water and garlic in oil. Both are 78°F. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. (Raw chicken is behind cooked pork in upper make table cooler.) **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (49°F cooked chicken, 50°F cooked pork, 52°F cooked ribs) **Warning**
- Intermediate - Handwash sink used for purposes other than (hand sink by bbq oven has ladle stored in basin.) **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Certified food manager card presented is for a woman who is not on duty. 4 men are working/handling food during inspection.) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (One book in Chinese provided for Safe Staff but the certificate is not filled out.) **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. (Several foods on the counter at start of inspection.). (Foods moved to walk in cooler) **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Upright unit by register 48°F ambient air. Also, short cooler near bbq oven has cardboard lined upper shelf where air circulation is blocked.) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Egg rolls) **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butt on floor next to handwash sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - One Dead roach on premises. Under 3 comp sink, cleaned during inspection **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Tray of chicken
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, recheck 100ppm **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Cooking utensils **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 95° on counter 1 1/2 hr Placed into walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked noodles, walk in cooler
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11/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food stored on floor. Sack of onions **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Plumbing system in disrepair. Cold water faucet broken , handwash sink
- Basic - Soil residue build-up on nonfood-contact surface. Food storage racks, all items removed from shelves , racks cleaned during inspection
- Basic - Wall soiled with accumulated debris. Can storage rack area, area cleaned during inspection **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approx 5 dried droppings Dry storage area Items removed from area , wall, rack canned goods and floors cleaned , Hawkeye pest control service contacted **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cleaned during inspection **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cleaned during inspectn **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Tub of cooked chicken on prep table 1/2 hr 118°. , placed into walk in cooler **Corrected On-Site**
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8/29/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside container of cooked pork , replaced with tongs **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under rack , dry storage area , cleaned during inspection
- Basic - Damaged/spoiled/recalled food not properly segregated. Moderatetly dented can of Oyster sauce **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Corrected On-Site**
- Basic - Plumbing system in disrepair. Cold water faucet missing, broken , handwash sink , cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Tub of chicken , placed under running water **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Drain snake on shelf under prep table , next to bottled sauces , moved to mop sink area **Corrected On-Site**
- Basic - Stored food in cooler covered with cloth , front line **Corrected On-Site**
- High Priority - One moderately Dented cans present. Oyster sauce , Segregated for return to vendor
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured 200pp, , recheck 100ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple location , cook line , cleaned during inspection **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked noodles , walk in cooler
- Intermediate - Soil residue in food storage containers. Soiled cardboard in bottom of bulk bin of fried noodles
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups inside bulk ingredient bins
- Basic - Cardboard used to line food-contact shelves. Cook line
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw chicken feet
- Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Shrimp, placed under running water **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs rolls. 45?, front line
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above cooked chicken
- High Priority - can missing label present.
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled utensils stored in handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , walk in cooler
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. one severely dented can - corn Corrected On Site. removed from shelf for return to vendor
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knived stoed in crevace between table and cooler on cook line Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked chicken on prep table 131 F not being actively cooled Corrected On Site. batch divided and placed into walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler ; cook line
- Critical - Observed hand wash sink used for purpose other than washing hands. soiled utensils in handwash sink ; cook line Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line Corrected On Site. cleaned during inspection
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. kenmore freezer
- Critical - Observed one severely dented can - corn Corrected On Site. removed from shelf for return
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flat of eggs on prep table 48 F Corrected On Site. placed into walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer 200ppm; 3 comp sink Corrected On Site. recheck 100ppm
- Critical - Observed shell eggs in use or stored with cracks or broken shells. bottom shelf; walk in cooler Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. under cook line Corrected On Site. area cleaned
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice in warmer # 3 ; 106 F Corrected On Site. brought up to temp for hot hold
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage. pick up scheduled today
- Observed food debris accumulated on kitchen floor. under cook line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk rice bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside container of cooked pork Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site. cleaned during inspection
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken above prepoed vegetable - cook line Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed wall soiled with accumulated grease. cook line
- Observed worn cardboard used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst items - walk in cooler
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Damaged food not properly segregated. severely dented can of oyster sauce Corrected On Site.
- Observed worn cardboard used as shelf cover. inside refrig - cook line
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09/27/11.
- Critical - Observed food being cooled by nonapproved method. not actively cooled when reaching 135 Corrected On Site. placed into walk in cooler
- Critical - Observed food stored on floor. box of noodles - walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. sack of rice; sack of onions - kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside salt and sugar bins
- Critical - Observed interior of chest freezer soiled with accumulation of food residue. Corrected On Site. cleaned during inspection
- Critical - Observed one severely dented can - oyster sauce Corrected On Site. removed from inventory for return to vendor
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp above prepped onions - cook line Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200ppm - wiping cloths Corrected On Site. recheck 100ppm
- Critical - Observed toxic item stored by food. can of 'rustoleum' brand on shelf next to sesame oil Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst ckd foods - walk in cooler
- Critical - Working containers of food removed from original container not identified by common name in English language - asst 'white powder' items - salt;sugar
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7/27/2011 | Routine - Food | Warning Issued |
- Critical - Damaged food not properly segregated. one severely dented can - baby corn Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mopsink
- Critical - Observed food stored on floor. case of lettuce - walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed one severely dented can. baby corn Corrected On Site. removed from inventory
- Observed worn cardboard used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler - ckd pork, egg rolls
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one severely dented can - hoisin sauce stop sale
- Critical. Stop Sale issued due to adulteration of food product. one bloated can - hoisin sauce stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs 45 degr F
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on shelf above raw beef [walk in cooler] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp on shelf above prepped onions [cook's line] Corrected On Site.
- Critical. Observed food stored on floor. sack of rice Corrected On Site.
- Critical. Damagedfood not properly segregated. one can hoisin sauce bloated, 1 can severely dented Corrected On Site. removed from inventory stop sale issued
- Observed employee with no hair restraint.
- Observed reuse of single-service articles.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 severely dented cans. hoisin sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg rolls 45 degr F
- Critical. Observed food being cooled by nonapproved method. cooked noodles covered with plastic wrap prior to cooling to 41 degr F Corrected On Site. food uncovered
- Critical. Observed potentially hazardous food thawed in standing water. chicken
- Critical. Observed raw animal food stored over cooked food. raw shrimp on shelf above cooked Corrected On Site.
- Critical. Observed food stored on floor. tubs of sauces, bag of carrots [walk in cooler]
- Critical. Damagedfood not properly segregated. 2 cans severely dented hoisin sauce Corrected On Site. removed from inventory for return to vendor
- Observed ripped/worn cardboard used as shelf cover inside refrig units
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives - cook's line
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed one dead palmetto bug on premises.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200ppm Corrected On Site. recheck 100ppm
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- 03a-07-1 observed potentially hazardous food cold held at greater than 41 degees fahrenheit.
- 12b-07-1 observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, observed 8-11-09 and 12-3-09
- 32-17-1 handwashing cleanser lacking at handwashing lavatory; observed 4-9-09 and 12-3-09.
- 52-01-1 identity of food product misrepresented; menu advertises "crab" rangoon and establishment serves imitation crab product. Observed 12-3-09
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3/17/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food container)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(rice at 53 degees f on counter, egg rolls on counter at 49 degees raw shell eggs on counter at ambient air temperature of approximately 71 degees f. all products moved to working coolers) Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.(bulk food bins near back door)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for cooked rice)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(on cooks line) Repeat Violation. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.(only washing and rinsing, explained proper 3 compartment sink set up and showed them how to use test strips to measure chlorine level) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single use articles.(reusing tin cans for produce storage)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by utensils)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen ) Repeat Violation.
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Critical. Identity of food or food product misrepresented.(menu states "crab rangoon" imitation crab product is used. ) Repeat Violation.
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3/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Raw fruits/vegetables not washed prior to preparation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(egg rolls made on tuesday ) Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked rice at 51 degrees f, garlic and oil mix at 66 degrees f both on cooks line)
- Critical. Observed raw animal food stored over cooked food.(walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.( throughout )
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee touching cooked pasta, chopping produce) Corrected On Site. Repeat Violation.
- Critical. Observed employee switch from working with raw food to touching clean equipment with no handwash)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(reach in coolers and freezers throughout ) Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(back kitchen area) Corrected On Site. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found.( approximately 6 hard dry droppings in back area near bulk food containers) Corrected On Site.(employee cleaned up droppings )
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(gap under back door)
- Observed food debris accumulated on kitchen floor.(behind bulk food containers)
- Critical. Identity of food or food product misrepresented.(menu states "crab rangoon" establishment only has imitation crab)
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12/3/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(egg rolls, cooked chicken,) Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(rice on cooks line at 70 degrees f, could not verify 4 hour window, moved to working walk in cooler) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(cooked rice cooled at room temperature) Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.(raw chicken ) Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw chicken, beef and pork not properly separated in a reach in freezer )
- Critical. Observed raw animal food stored over ready-to-eat food.(raw chicken over cooked foods in walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(cooked chicken and pork in reach in cooler)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.(non food grade plastic shopping bags used for food storage )
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0ppm)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(cooks line)
- Observed utensils stored in crevices between equipment.(knives between counter and cooler)
- Observed reuse of single-service articles.(egg crates used as food contact surfaces)
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Pesticide use not in accordance with manufacturer's directions.(for home use only)
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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