- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor.Open Buckets of a Sugar in Dry Storage Area. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.Beef, Chicken, Raw not Covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.Sauces and Dressings.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food.Raw Chicken over Cut Broccoli.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by a Steel Table.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes of Chicken Stored on the Floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles of Sauces.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RIC1stOne from left in Kitchen Prep Area: Bean Sprouts 47°F, Pork 47°F, Chicken 47°F, Shrimp 47°F, Ham 47°F.Corrective Action Taken. Operator moved the Product in to a working Cooler and Called a Mechanic.
- Intermediate - Handwash sink used for purposes other than handwashing.single use Bucket in HWS. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. MOP SINK.
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Rice. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in freezer door.
- Basic - Clean equipment stored on floor.Cutting board next to prep table.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons on storage shelf.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Servers No Hair restraint.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No copy of latest inspection report available.
- Basic - Reuse of ridged single-use container. To store Carrots in Walk in cooler and in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes.
- Basic - Stored food not covered in walk-in cooler.Chicken Breast, Chicken wings .
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated dust. Kitchen.
- Basic - Wall soiled with accumulated food debris. In the kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. >100PPM.
- Basic - Working container of food not labeled in English. Flour.
- High Priority - Employee washed hands with cold water. Cook.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.Rice and ready to eat carrots in walkin cooler.
- High Priority - Vacuum breaker missing at hose bibb. MOP SINK.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees in 3 Compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice and flour.
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed on cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen by rice cookers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over produce in walk in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves on cook line and table next to hand wash sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed in kitchen.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bus trays in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cans
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.chickens Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.walkin
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.confirmation #117044351
- Light not functioning.hood
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.cookline
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed unnecessary items on the premise.food appliances stored in bathroom Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.shrimp in walkin in tofu container
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3/6/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Hood system.
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10/5/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler , cooks line.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Hood system.
- Critical - No conspicuously located thermometer in holding unit.Ck all, replace as needed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on storage shelfs.
- Observed build-up of grease on storage racks, wi cooler and dishwasher area.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.at 3 compartment sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, flour.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 F degrees Beef, pork, veggies .Reach in, cooks line. Corrected On Site.Operator dicarded products.
- Critical - Observed potentially hazardous food thawed at room temperature.Shrimp, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Beef over cooked pork, reach in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Cooked chicken, pork, pasta.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed the presence of insects, 3 roach like small insects by the cash register's area. Provide exterminator's report. 24 hours upon receipt of this notice.
- Critical - Observed torn supermarket packages/bags used to store cooked chicken.Wi cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Wi cooler. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Rice, Corrected On Site.
- Critical - Prep surface not sanitized after contamination and prior to use.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked chicken, cooked pasta, cooked pork, cut veggies.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, beef 1/2 pound, 57 F pork, 1/2 pund, 61 F, cooked veggies 54 F. reach in, Cook's line, see 33a. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Ricee, flour, sugar.
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8/5/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.bowl used as scoop
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical - No conspicuously located thermometer in holding unit.black refrigerated
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage.freezer
- Observed single-service articles stored without protection from contamination.lids
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.black reachin
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor.onions Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.lids
- Critical. Observed live flies in kitchen. Corrected On Site.
- Observed wall soiled with accumulated dust.by vack door
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.hood
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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1/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water.shrimp
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Observed reuse of single-service articles.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed ceiling in disrepair.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Equipment or utensils not designed or constructed in a durable manner.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.lida
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/26/2008 | Routine - Food | Administrative complaint recommended |
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