- Basic - Cardboard used to line food-contact shelves. Inside walkin cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Soy sauce. **Repeat Violation**
- Basic - Food stored in a prohibited area. Food container in rice warmer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Eggrolls and cooked pork.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over soy sauce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls inside walkin cooler. **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in chicken in 2 door cooler near front counter. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walkin cooler.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Near cookline.
- Basic - Single-use plastic bag reused. Thank you bags used to store food.
- Basic - Stored food not covered in walk-in cooler. Eggrolls. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. Reachin cooler near cookline.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over soy sauce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls inside walkin cooler.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in kitchen. To go containers.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Container on 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over produce inside walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls
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10/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Container of food stored in rice warmer. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk sugar near back door.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walk-in cooler.
- Basic - Hood soiled with accumulated grease.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Eggrolls 45?f.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45?f.
- High Priority - Dented/rusted cans present. See stop sale. Ground bean sauce on dry storage shelf.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush in sauce. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and Eggrolls inside walk-in cooler.
- Intermediate - Soil residue in food storage containers. Containers on dish rack.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.Paint brush used in sauce.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Chicken and pork covered in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Cabbage inside walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork inside walk in cooler.
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed employee with no hair restraint. cook. Corrected On Site.
- Observed food debris accumulated on kitchen floor. behind rice cooker.
- Critical - Observed food stored on floor. bulk sugar near back door.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near rice cooker.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and chicken 45 degrees F. and beef 46 degrees F. inside reachin cooler near cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauce inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls inside walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cookline
- Critical - Observed food stored on floor. Onions by back door
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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