Chipotle Mexican Grill, 4315 Lake Mary Blvd., Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: CHIPOTLE MEXICAN GRILL
Type: Permanent Food Service
Address: 4315 Lake Mary Blvd., Lake Mary, FL 32746
License #: 6904523
Total inspections: 23
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Above mopsink.
  • Basic - Containers of food stored on floor in walk-in cooler. Buckets of tea.
  • Basic - Equipment in poor repair. Door at walk in cooler rusted.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Ceiling tiles missing, water leaking onto the floor near the ice machine.
  • Basic - Cove molding at floor/wall juncture broken/missing. Tiles not sealed to the wall. Near walk in cooler.
  • Basic - Exterior door has a gaps that open to the outside. Back door in kitchen.
  • Intermediate - Handwash sink in back used for purposes other than handwashing. Ice dumped into hand sink, pan stored across basin.
6/18/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By bag in the box **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Open dumpster lid.
  • Basic - Working container of food not labeled in English. Rice in the white container
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Plumbing system in disrepair. Prep sink on the line
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
10/18/2013Complaint FullInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Walls in food prep
  • Basic - Hole in wall. Ladies restroom
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front line
  • Basic - Open condiments provided for self-service not properly protected. Lemons are not protected
  • Basic - Reach-in cooler gasket torn/in disrepair. Caterer cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. New hand sink on make line
  • Intermediate - No soap provided at handwash sink. For new hand ink on make line
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable. Walk in cooler floor
  • Intermediate - Cutting board(s) stained/soiled. White cutting board used for meats
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth/towel used under cutting board.
  • Intermediate - Cutting board(s) stained/soiled.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed. expired license is displayed.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Dish area
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot Corrected On Site.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. handsink by three compartment sink. Corrected On Site.
5/27/2011Complaint FullInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Cooked pork with raw beef Corrected On Site.
  • Observed food debris accumulated on floor under equipment.
  • Critical. Hotel and Restaurant license not properly displayed.
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container in designated drink area. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
7/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Cody Mason arrived in middle of inspection
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Rice Corrected On Site.
  • Observed scoop with handle in contact with rice. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
12/4/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Make line
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed walk in cooler fan covers soiled with accumulated dust.
8/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
7/6/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/4/2009Routine - FoodWarning Issued
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodCall Back - Complied
No report available. 9/12/2008Routine - FoodWarning Issued

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