Chris Bishop's Taste Of Orlando, 7225 W Colonial Dr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: CHRIS BISHOP'S TASTE OF ORLANDO
Type: Permanent Food Service
Address: 7225 W Colonial Dr, Orlando, FL 32818
License #: 5810371
Total inspections: 2
Last inspection: 10/19/2009

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/19/2009Complaint PartialInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed food stored on floor. [Salt on the floor in the hotwater room].
  • Observed nonfood-contact equipment in poor repair. [Walk in freezer door not closing].
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. [Detail cleaning inside the dishwashing machine and areas].
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler shelves. [Racks in the walk in cooler].
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Smoking racks].
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside all the smoking grills].
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning of all equipment/utensils in kitchen, bar and waite areas before opening].
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Emergency exit door on the side].
  • Observed ceiling in disrepair. [Replace all water damaged ceiling tiles].
  • Light shield before the dishwashing area broken.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW EMPLOYEE'S must be food handler trained within 60 days of hire].
7/31/2009Food-Licensing InspectionInspection Completed - No Further Action

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