Chuck E Cheese's, 8701 Sw 124 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: CHUCK E CHEESE'S
Type: Vending Machine
Address: 8701 Sw 124 Ave, Miami, FL 33183
License #: 2324155
Total inspections: 14
Last inspection: 10/08/2014

Restaurant representatives - add corrected or new information about Chuck E Cheese's, 8701 Sw 124 Ave, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
10/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/5/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed dented/rusted cans.sliced green olives
  • Critical - Observed food stored on floor.bag in box soda bag
  • Critical - Observed food-contact surfaces encrusted with food/or soil deposits.make line and top shelf
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Observed unlabeled spray bottle.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/31/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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