- Basic - Food-contact surface not smooth and easily cleanable. Observed cutting board with multiple cut marks on top of reach in cooler near dry storage room.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make reach in cooler across from ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink container stored on top of ice machine.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop chopped ham. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board at salad prep reach in cooler has cut marks.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cotton candy machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Ice chute soiled/build up of gray-like/pink-like substance/slime.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm quaternary ammonium concentration in three compartment sink. Corrected On Site. New solution 200 ppm.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine concentration in dishmachine. Corrected On Site. New concentration 50 ppm.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting luttuce without wearing gloves. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food inside flour container. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - salad station handsink in kitchen. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched - forks and knifes on expo line, forks under cashier.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee putting on gloves without washing hands after handling soiled wipe cloth, after engaging in warewashing. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - washing wipe cloth for tables in handsink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on cutting board.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handling wet wiping cloth/chemical then engage in food prep. touched clean uteNSILS without switching glOves and washing hands.
- Critical - Observed toxic item stored in food preparation area - medicine stored next to coffee blender. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area - sanitizing bucket stored next to heat lamp hothold container/food contact area.
- Unwrapped single-service utensils not presented so that only the handles are touched - on servers expo/pizza station.
- Wet wiping cloth not stored in sanitizing solution between uses - on prep. counter. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. - red kidney beans 6lbs. Corrected On Site. Can will be sent back to distributor.
- Critical - Observed handwash sink used for purposes other than handwashing - storing dirty dressing jug. Corrected On Site. Moved jug to dish station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - sausage and cheese on piza line found at 46 F. Corrected On Site. Lids were placed on product to maintain temp.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans - 2 baby corn cans dented in dry storage room. Corrected On Site. Will be returned to distributor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee touching vegetables with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface flat surface where soda nozzles are screwed into. on beverage machine.
- Observed personal care item stored on prep. table - cell phone and name tag neck chain by hot wing station.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on pizza dough rack. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 200-400pp found at 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses - stored on pizza prep. table.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture - hot water handle in mop sink.
- Observed leaking pipe at plumbing fixture - Handwash sink by dry storage room.
- Critical. Observed handwash sink used for purposes other than handwashing - storing trays at handwash sink by walk-in cooler. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee not washing hands between glove change. Time extend 30 days - waiting for employee training.
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper strength for manual warewashing. over 200 ppm at 3 compartment sink Will re-check at time extension.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/09/09. Time extend 30 days - books are in order.
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12/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee not washing hands between glove change.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. over 200 ppm at 3 compartment sink
- Critical. Observed buildup of slime on/around soda dispensing nozzles and ice dispenzers.
- Critical. Observed handwash sink used for purposes other than handwashing. observed food tray sitting on top of handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/09/09.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed five employees on duty. This violation must be corrected by : 12/09/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/09/09.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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