- Basic - Coffee filters not stored in a protected manner to prevent contamination, stored uncovered on top of coffee maker, bar area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, by handsink area.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after drinking coffee. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by bar area.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk container opened yesterday., inside reach in cooler under coffee machines.
- Intermediate - Water filter not changed according to manufacturer's instructions, behind coffee machines.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., ahite Beltran atores over box of bananas, Baco food preparacion area .
- Basic - Trash receptacles not provided where needed in establishment, back food preparation room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, bar area.
- High Priority - Toxic substance/chemical stored by or with food, bar area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times., blocked with ladder, back food prep area. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with ladder. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by ice mahine. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic substance/chemical stored by or with food, bottle with sanitizer was stored next to canned products . Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, the eggs and cheeses were stored in an area of the reach in cooler was 45f, product was moved to another reach in cooler .
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed food with mold-like growth, egg, product was discarded . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 44f, cheeses were 45f, product was moved to another cooler.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, lacking chlorine test strips.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, lexan containe used as scoop, container lacking handle, .
- Critical - Portable fire extinguisher(s) obstructed from view, blocked with ladder, inside ice maker room. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of handsink .
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hummus 54f, sandwiches 53f, wraps 53f, salads 54f, inside reach in cooler by front services area.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 54f, by front services area and dining room.
- Critical. Observed handwash sink used for purposes other than handwashing, holding sanitizing bucket, inside food preparation room.
- Critical. Hand wash sink lacking proper hand drying provisions, inside food preparation room.
- Critical. Observed toxic item stored by food, bottle with sanitizer was stored in storage rack in the bar area next to condiments .
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Hand sink missing in food preparation room or area, handsink was removed, handwashing sink needs to be installed . This violation must be corrected by : 4-15-10.
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3/26/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable, bar area.
- Wet wiping cloth not stored in sanitizing solution between uses, bar area.
- Critical. Food-contact surfaces not cleaned after being contaminationed, sandwiches press toaster, back kitchen area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers, straws on bar area.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment ,back kitchen area .
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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