- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside enclosed storage area.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones, lottery tickets, car keys stored above food prep line. **Corrected On-Site**
- Basic - Food stored in a room/shed that is not fully enclosed. Onions, potato's.
- Basic - Food stored on floor. Walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Dish wash hand wash sink. **Corrected On-Site**
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored below raw chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink missing in food preparation room or area.
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ALL SANITIZING MUST BE DONE USING MANUAL/3-COMP SINK METHOD Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. STORED WITH SINGLE SERVICE CONTAINERS
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGE AFTER LEAVING and RETURNING TO COOK LINE Repeat Violation.
- Observed floor area(s) covered with standing water. UNDER TILES AT DISHMACHINE/3-COMP SINK Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. BEANS and SOUPS COOKED YESTERDAY, COOLED IN LARGE QUANTITIES IN TIGHTLY CLOSED CONTAINERS. OTHER FOOD IN WALK-IN COOLER OBSERVED BELOW 41 F.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WALK-IN COOLER and FREEZER Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALK-IN COOLER and FREEZER Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored by utensils/single service containers.
- Plumbing system in disrepair. BELOW HANDSINK and 3-COMP SINK Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. BELOW HANDSINK Repeat Violation.
|
8/7/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ALL SANITIZING MUST BE DONE USING 3-COMP SINK METHOD
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Repeat Violation
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGE AFTER LEAVING AND RETURNING TO COOK LINE
- Observed floor area(s) covered with standing water. UNDER TILES AT DISHMACHINE
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Plumbing system in disrepair. HANDSINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE LESS THAN 4 HOURS
- Critical - Vacuum breaker mising at hose bibb. BELOW HANDSINK
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. ICE USED TO MAINTAIN TEMPERATURE
- Plumbing system in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ONIONS. Corrected On Site.
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. WALK-IN COOLER DOOR
|
1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Repeat Violation. This violation must be corrected by : 11/29/2011.
- Critical - Observed food being cooled by nonapproved method. Repeat Violation.
- Critical - Observed food stored on floor.
- Observed nonfood-contact equipment in poor repair. WALK-IN COOLER DOOR
- Critical - Vacuum breaker mising at hose bibb.
|
9/29/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Repeat Violation.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. THROUGHOUT KITCHEN
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH Repeat Violation.
- Critical - Observed food stored on floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER RTE
- Observed worn, torn and/or soiled floors/carpeting. WALK IN FREEZER
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable. WALK IN COOLER
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH Corrected On Site.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. Corrected On Site.
- Critical. Observed food stored on floor. DRY STORAGE, WALK-IN COOLER & FREEZER
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN IN KITCHEN
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling.
- Observed ceiling soiled.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). (RICE & SOUP APPROX 94 DEGREES. PREPPED AT 11 AM)
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. (RICE & SOUP: STOP SALE) Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink. (MENS RESTROOM)
- Critical. Handwash sink not accessible for employee use at all times. (RAW BEEF INSIDE SINK) Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. (USED TO DRAIN BLOOD FROM BEEF) Corrected On Site.
|
8/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ciboney Restaurant, 18474 Nw 67 Ave, Miami, FL »