- Basic - Attached equipment soiled with accumulated dust. Black fan back by dish machine. MGR had fan removed **Corrected On-Site**
- Basic - Objectionable odor in establishment. Back by triple sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to mixer has big red clamp and white cloth glove in it. MGR removed items from sink **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/31/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 to 12 Roaches in white trap under prep sink, 7 to 8 in trap under self serve soda dispensing machine in lobby. **Warning**
- Basic - Dead roaches on premises. 15 to 20 beside hot water heater. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front counter. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Live, small flying insects in food preparation area. Through out kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 on the floor next to white water softener tank next to hot water heater, 1 on floor under triple sink, 1 under pizza make reach in cooler, 1 under pizza buffet counter. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Noodle in sink at front counter. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at front counter. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table **Warning**
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1/30/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back in the dough make area **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on counter above pizza make area. Phone was removed. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had rubber band on wrist. Employee removed rubber band **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink. Sink in pizza make area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water was off at sink at entrance to kitchen.Manager turned water on **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. BLACK FAN BY DISH MACHINE
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CONTAINER OF PIZZA SAUCE IN WALK IN COOLER
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. GREEN CUP AT FRONT COUNTER
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. SWEATSHIRT ON SODA SYRUP BOXES **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. DISHMACHINE RACKS
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. WET RAG IN SINK AT FRONT COUNTER
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Manager was able to print certificate. **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. Diet coke lobby area
- Critical - Observed food stored on floor. Boxes of oil in dough prep area. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Walkin cooler and reach in cooler under pizza make area
- Critical - Observed handwash sink used for purposes other than handwashing. sink by triple sink used as dumpsink
- Observed personal care item stored with food. Jacket, shirt and backpack on top of soda syrup boxes
- Wet wiping cloth not stored in sanitizing solution between uses. In pizza dough prep area.
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Ice chute of soda machine
- Observed gaskets with slimy/mold-like build-up. Pizza make table reach in cooler.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Most employees have not received AOP training.
- Equipment and utensils not properly air-dried. Pans on storage rack in deep sink.
- Equipment or utensils not designed or constructed in a durable manner.Small cup in bulk container of salt. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Across from mixer, blocked by small pans. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sanitizer at cook line.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees are trained.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens restroom. Corrected On Site.
- Critical - Observed an employee beverage container on a shelf in walk in cooler above customer food. Corrected On Site. Cup was removed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan above triple sink and dish trays for dish machine.
- Critical - Observed food stored on floor. Bag of flour by mixer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bulk ice machine. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza on buffet line
- Critical - Working containers of food removed from original container not identified by common name. Bulk spice containers salt, pepper, and sugar.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, NEAR LARGE MIXING MACHINE
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro TRAINING AVAILABLE IS SERVE SAFE:MUST OBTAINED ONE THE APPROVED COMPANIES : GIVEN LIST This violation must be corrected by : 2/15/12.
- Critical - Observed buildup of slime in the interior of ice machine. PLASTIC PANEL : Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE: ICE CHUTE: DINING ROOM Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed, CURRENT .
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on soda dispensing nozzles, ICE CHUTE : DINNING ROOM. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, GLASS ON TOP OF ICE MACHINE .
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed., CHLORINE 200pmm Corrected On Site.
- Critical - Observed unlabeled spray bottle., WRONG LABEL Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed CORD FOR SCALE contacting ready-to-eat food, CHEESE .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, 200ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, GASKET AROUND LIP/KITCHEN .
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM / ICE CHUTE .
- Observed build-up of food debris, dust or dirt on nonfood-contact surfaceON BULK CONTAINERS 2 / KITCHEN .
- Critical. Observed live flies in DINNING ROOM .
- Critical. Observed unlabeled spray bottle, KITCHEN .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS OF REASON FOR EXCLUSION OF EMPLOYEES .
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks, KITCHEN . Corrected On Site.
- Critical. Person in charge does not require employees to report symptoms of communicable disease, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed buildup of slime in the interior of ice machine, LID.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, WALKIN COOLER SHELVES
- Observed single-service items stored on floor, PIZZA TAKEOUT BOX.
- Critical. No handwashing sign provided at a handsink used by food employees, NEAR KITCHEN ENTRANCE . Corrected On Site.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FRONT COUNTER .
- Critical. Observed an uncovered electrical box. For reporting purposes only, WALL NEAR PIZZA OVEN.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/24/10.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WATCH.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed residue build-up on nonfood-contact surface, ALL BULK CONTAINER LIDS.
- Observed build-up of dust or dirt on WALL MOUNTED FAN .
- Critical. No handwashing sign provided at a handsink used by food employees, NEAR DOUGH PRESS.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable, WALKIN COOLER ENTRANCE .
- Wet mop not hung to dry, MOP SINK.
- Observed unnecessary items on the premise,BOXES; / SIGNS & CONTAINER NEAR STORAGE RACK
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only, NEAR HOTWATER HEATER) .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only, BEHIND PIZZA OVEN.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/15/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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