- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 comp sink.
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pizzas, putting on toppings. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan near ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Push cart.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Lids to make tables.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Throughout.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Buulk sugar.
- Critical - Observed live flies in kitchen. Near ice machine.
- Observed old food stuck to clean dishware/utensils. Knife on rack.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Observed toxic item stored by utensils. Spray bottle labeled red stuff.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Spices.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in container of parmesan cheese and sugar bins Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Stored in plastic bin with excess water in bottom of container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Behind front buffet line on top of soap dispenser at handsink
- Observed gaskets with dirt-like build-up. Pizza make table cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. Back kitchen area near dishmachine area
- Plumbing system in disrepair. Faucet dripping at handsink by pizza oven
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Bottles
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 08.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old food stuck to clean dishware/utensils. Knife on rack
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by pizza flour
- Observed wall soiled with accumulated food debris. Dishwash area
- Critical. Observed toxic item stored by food. Bleach
- Critical. Observed toxic item improperly stored. GermX sanitizer on ice machine
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Other conditions sanitary and safe operation
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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