- Basic - Bag/containers of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Right side cooler on line and one door cooler at pizza station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Room service room
- Basic - Plumbing system in disrepair. Vacuum breaker at mop sink broken.
- Basic - Reach-in cooler gasket torn/in disrepair. At pizza station
- Basic - Soiled reach-in cooler gaskets.front and back coolers
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Cook line **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Cook line **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in walk in cooler
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper signs "how to" signs must have "employees must wash hands".
- Basic - Reach-in cooler gasket torn/in disrepair. Two door on line right side unit and one door pizza cooler.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot hold grits and oatmeal.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Line sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of single-service articles stored on floor in dry storage area.
- Basic - Floors not maintained smooth and durable. Under cook line equipment.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish room
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Back area
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Back unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk food and squeeze bottles
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Back catering prep
- Intermediate - Water filter not changed according to manufacturer's instructions.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. sink next to walk in coolers. Corrected On Site.
- Observed build-up of food debris in/on reach in cooler gaskets.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reach in coolers front line.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. frozen chicken in collender. Corrected On Site.
- Observed single-service items stored on floor. boxes in storage Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of water/oils/sauces.
- Critical - Working containers of food removed from original container not identified by common name. container of sauce in walk in cooler. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to walk ins. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers.
- Observed build-up of food debris on/in reach in coolers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. box in walk in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. box4s of cups in hallway. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates in prep area
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. blocked by tray in dish wash area .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In dish wash area and front area
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Sausage in walk in freezer
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item improperly stored. In dish wash area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. In mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. In dish wash area
- Critical - Working containers of food removed from original container not identified by common name. walk in cooler
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked in dishroom. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk food containers. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed dented can. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. store room Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken
- Critical - License expired within 30 days after expiration date.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. walk in cooler.
- Observed single-service items stored on floor. storage Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn bags of food exposing the contents to contamination. corn meal in storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloths not stored in sanitizing solution between uses.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sauces-oils-dreasings
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. under cutting boards
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over reach in cooler. Corrected On Site.
- Observed employees with no hair restraints. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. will use 3/comp. sink with quaternary.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink. valve stem broken.
- Faucet/handle broken at plumbing fixture. hand sink
- Critical. Handwash sink not accessible for employee use at all times. garbage can blocking access. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/10.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. broken in unit
- Wet mop not hung to dry. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. licensee owes $50.00 late fee.
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4/9/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. burgers & steaks
- Critical. Observed uncovered food in holding unit/dry storage area. bulk flour container lid missing.
- Critical. Observed uncovered food in holding unit/dry storage area. bag of rice & bread crumbs.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cracker meal container.
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. brown board
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. store room
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Critical. Observed handwash sink used for purposes other than handwashing. equipment & towel in basin.
- Critical. Hand wash sink lacking proper hand drying provisions. banquet prep
- Lights missing the proper shield, sleeve coatings or covers. banquet prep
- Critical. Observed toxic item stored in food preparation area. butane fuel container.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty. This violation must be corrected by : 04/08/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/08/10.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. not visible in coolers
- Critical. Observed food stored on floor. box of seafood Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bags left open in storage
- Critical. Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. buffet line Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employees with no hair restraint. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. front
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. box of cups on floor in store room
- Critical. Vacuum breaker mising at hose bibb. splitter at mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. in banquet room Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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