Cold Stone Creamery #1029, 1615 Town Center Dr, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: COLD STONE CREAMERY #1029
Type: Permanent Food Service
Address: 1615 Town Center Dr, Lakeland, FL 33803
License #: 6307652
Total inspections: 21
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Interior of microwave soiled with encrusted food debris. Top section of the microwave.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Employee rinsed utensil in handwash sink. Ice cream scoop.
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. /frontline next to register.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed food stored on floor./cookie dough base./walkin freezer
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./under microwave.
7/13/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./prep table with strawberries and blueberries Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./reachin under counter where microwave is stored.
  • Critical - Observed toxic item stored by food./clorox clean- up /on prep table with prep pans of strawberries ,blueberries Corrected On Site.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable./floor in walkin freezer /ice build up.
  • Critical - Observed interior of microwave soiled.
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor./walkin cooler.
  • Critical - Observed food stored on floor./walkin freezer
  • Critical - Observed handwash sink used for purposes other than handwashing./utensils in handsink frontline
  • Critical - Observed interior of microwave soiled.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed interior of microwave soiled.
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed food stored on floor./walkin cooler.
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./open milk.
  • Equipment and utensils not properly air-dried.
  • Observed food debris accumulated on walkin freezer floor.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor..
6/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor in wa in cooler
  • Critical. No handwashing sign provided at a handsink used by food employees at ice cream bar.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on walk in cooler floor .
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
  • Observed food debris accumulated on walk in cooler floor..
  • Critical. Observed toxic item stored by food.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/1/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/01/10.
4/1/2010Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on walk in cooler floor.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/3/2009Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor in walk in cooler.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/1/09.
9/1/2009Routine - FoodWarning Issued
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodCall Back - Complied
No report available. 10/16/2008Routine - FoodWarning Issued

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