Cold Stone Creamery, 6346 - 63 Lantana Rd, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 6346 - 63 Lantana Rd, Lake Worth, FL 33463
License #: 6019087
Total inspections: 21
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/04/2014Routine - FoodCall Back - Complied
  • Basic - Floor soiled/has accumulation of debris. BEHIND EQUIPMENT
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 4/2014
  • Marked exit/path to marked exit blocked. For reporting purposes only. BOXES
07/25/2014Routine - FoodWarning Issued
  • Basic - No copy of latest inspection report available.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Water leaking from faucet/faucet handle. AT HWS
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. TEST STRIPS WATER DAMAGE
  • Intermediate - No soap provided at handwash sink.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/20/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Walk in freezer door. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk reach in cooler-front counter. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Bottles of detergent stored on a shelf above the bottles of food coloring-dry storage shelving unit by the back door. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored inside the hand sink at prep room. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. By the prep room door. **Warning**
1/17/2013Routine - FoodWarning Issued
  • No copy of latest inspection report.
  • Observed food debris accumulated on kitchen floor. ACCUMULATE ICE ON THE FLOOR WALK IN FREEZER
  • Observed residue build-up on nonfood-contact surface. SHELVES SERVING LINE
10/15/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. PLASTIC WRAP DISPENSER_UNDERNEATH THE SOAP DISPENSER _FRONT COUNTER Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY DESK
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER MILK COOLER_ Corrected On Site.
  • No copy of latest inspection report.
  • Observed floor area(s) covered with standing water. UNDER THE WALK IN COOLER DOOR
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. FRONT COUNTER COOLER
8/31/2011Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER REACH IN COOLER
  • Observed cutting board grooved/pitted and no longer cleanable. BLUE BOARD_FRONT COUNTER
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER COOLER
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : ASHLEY 08-30-11.
6/27/2011Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable. BANANA CUTTING BOARD _STAINED and GROOVED
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. FRONT COUNTER COOLER Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING FRONT COUNTER
12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. FRONT COUNTER _WHIPPED CREAM COOLER
  • Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT UNDER MAT FRONT COUNTER AREA
  • Observed floor area(s) covered with standing water.MISSING GROUT AREAS UNDER FLOOR MAT_FRONT COUNTER
  • Critical. Observed unlabeled spray bottle.2 SPRAY BOTTLES HANGING FROM SHELF _ACROSS FROM DESK Corrected On Site.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. FRONT COUNTER COOLER WITH ORANGE JUICE
  • Critical. Observed flammable material stored around water heater. For reporting purposes only. CARDBOARD & PLASTIC
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.BANANAS CUTTING BOARD_FRONT COUNTER
  • Observed nonfood-contact equipment in poor repair CAULKING BETWEEN WALL & 3 COMPARTMENT SINK NEEDS REPLACEMENT
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BLACK & BROWN DEPOSITS ON CUTTING BOARD USED FOR THE BANANAS_FRONT COUNTER
12/23/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. WHITE BOARD FOR BANANAS_FRONT COUNTER
9/22/2009Routine - FoodCall Back - Complied
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BUCKET OF CHOCOLATE GANACHE STORED UNDER HAND SINK_BY WIC DOOR
  • Observed cutting board grooved/pitted and no longer cleanable. WHITE BOARD FOR BANANAS_FRONT COUNTER
  • Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT _BY STONE COOLER_FRONT COUNTER
  • Observed hole in ceiling.BACK AREA SHELVES
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09-22-09.
7/22/2009Routine - FoodWarning Issued
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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