- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Manager lacking proof of food manager certification.
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7/24/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf where single service articles are kept.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees, in unisex restroom.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, plates stored on microwave in front service area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, cake freezer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate, by desk. For reporting purposes only. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, in unisex restroom.
- Critical - Observed employee eating while preparing food, person making waffle cone.
- Critical - Observed employee food stored with food for the general population, in walk in cooler.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in freezer/blast soiled with accumulation of food residue.
- Critical - Observed interior of walk-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, on shelf in office and in kitchen .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting 0n prep table in front service area .
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue, where cakes are held.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Violation: 36-15-1 Observed food debris accumulated on walk-in freezer and walk-in-cooler floor.
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate, by desk. For reporting purposes only.
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlet missing cover plate, by desk. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-9-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-9-2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, under prep table.
- Observed food debris accumulated on walk-in freezer and walk-in-cooler floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, where cakes are held.
- Observed single-service articles stored without protection from contamination, take-out container by handwash sink in front service area.
- Observed wall soiled with accumulated food debris, throughout kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
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2/8/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf where single service articles are stored.
- Critical - Observed buildup of soiled material on racks in the reach-in freezer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, take-out containers on she'll by walk in cooler .
- Critical - Observed soil residue in storage containers, ice cooler sitting on front service area counter.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Plumbing system in disrepair, dipper well.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Floors properly constructed, clean, drained, coved
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walkin cooler floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Original certificates must be provided as proof training. Employees are Mercedes Brandt, Gulionni Carrington, Brittany Dehler, Shauntae Griffith, Andy Grunskis, Marissa Hornsby, Jackie Kushner, Kelly ann Lovegrove, David Rodriguez. Repeat Violation.
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10/13/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Critical. Observed unlabeled spray bottle to the left of the 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification. CFM IS NOT AN EMPLOYEE at this location . This violation must be corrected by : 8/22/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/22/10.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 8/22/10. Ashlee Riccitelli
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all of the employees listed on the work schedule have proof of training. 3 Male employees questioned have worked at this location for 3months to a year.This violation must be corrected by : 8/22/10.
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed toilet functioning improperly.
- Observed wall soiled with accumulated dust behind reachin freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Master-bilt freezer .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Master-bilt freezer has a serious ice build-up in the bottom .
- Observed food debris accumulated on walkin cooler floor.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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