- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment in poor repair.reach in cooler at buffet not maintaining 41° or below - foods removed
- Basic - Food stored in a location that is exposed to splash. Bag of cereal stored on corner counter between soap and paper towel dispenser, kitchen **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer for quick chill **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottles stored next to box of sweeteners, kitchen **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler at buffet reading 36° foods 49°
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Set up of 3 compartments for sanitizing
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl and utensils stored inside kitchen handsink **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Employee restroom
- Basic - Water leaking from faucet/faucet handle. parts on order per manager
- Basic - Wet mop not stored in a manner to allow the mop to dry. Storage room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Sneeze guard moved forward **Corrected On-Site**
- Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. Manager working front desk and breakfast area at same time
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom **Corrected On-Site**
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Back kitchen counter **Corrected On-Site**
- Observed single-service items stored on floor. Box of cups, storage area near laundry room
- Observed. Broken handle of container for pastry at buffet
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Batter
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. replaced with new container of sanitizer
- Critical - Displayed food not properly protected from contamination. unwrapped apples at buffet Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. refrigerator , kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hardboiled eggs temporarily moved to reach in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk Corrected On Site. discarded
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - No proof of employee training.
- Critical - No thermometers in cold holding uinit in back kitchen.
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. unwrapped apples at buffet
- Critical - No conspicuously located thermometer in holding unit. refrigerator
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, refrigerator
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneezeguard not positioned in a way to adequately cover foods at buffet; move forward
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Box of pancake mix on floor kitchen.
- Critical - No closed trash can in employee rest room.
- Critical - No paper towels at kitchen hand sink.COS
- Critical - No proof of employee training.
- Critical - No thermometers in cold holding unit in kitchen.
- Critical - Operating with out a current license.
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2/16/2012 | Routine - Food | Warning Issued |
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