- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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1/23/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 49° f , cream cheese 49° f , milk46° f **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees in men and women restroom. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 47?, milk at 47?, butter at 44? in reach in cooler in kitchen. Note this violation must be corrected by January 7,2013. **Warning**
- Intermediate - Accumulation of mold-like substance on juice dispensing nozzles. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment open from 6:00am to 9:30 am with waffle batter being discarded at end of each shift. Observed waffle batter with time made at 8:00am with temperature of 70?f. **Corrected On-Site** **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cut melon at buffet at 50 degrees fahrenhiet. Re-iced and rotated out. Not out of temperature 4 hours. Observed at 39 degrees fahrenhiet. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Pepper gravy at 109 degrees. Reheated to 167 degrees. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed thermometer in reach in cooler reading 50 degrees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet facings in kitchen. Repeat Violation, 8/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cut cantalope at 48 degrees fahrenhiet on buffet line. It had only been out 1 hour, rotated out and more ice placed out in holding area. Corrected On Site.-Observed melon at 35 degrees fahrenhiet. Repeat Violation, 8/11.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03D-02-1 Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed waffle batter on buffet line at 46 degrees fahrenhiet. Buffet is closing in 10 minutes and batter will be voluntarily thrown out. Observed at 59 degrees upon callback. Voluntarily thrown out. Product placed out at 7 am, 2 hours prior. Paperwork given for time as public health control for waffle batter at buffet breakfast.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Observed facing on cabinet doors in kitchen coming apart-appears like water damage, not smooth and easily cleanable.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax cover sheet given to fax in proof. This violation must be corrected by : 9/19/11.
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9/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax cover sheet given to fax in proof. This violation must be corrected by : 9/19/11.
- Observed nonfood-contact equipment in poor repair. Observed facing on cabinet doors in kitchen coming apart-appears like water damage, not smooth and easily cleanable.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed waffle batter on buffet line at 46 degrees fahrenhiet. Buffet is closing in 10 minutes and batter will be voluntarily thrown out.
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7/19/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in kitchen area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed oatmeal, yogurt, toppings, and fruit cocktail not under sneezeguard.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Pepper gravy in reach in cooler.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pepper Gravy dated 12/6/10 in reach in cooler. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potatoes in reach in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on wooden shelving in cabinet
- Observed plastic spoons improperly stored in cabinet drawers that doesn't protect against contamination.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Buffet
- Critical. Observed employee's personal food stored with food for consumers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at buffet line reading 50 degrees fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. Case of gravy.
- Critical. Observed food stored on floor. Case of cereal in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Repeat Violation. 11-18-09
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Repeat Violation. 11-18-09
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3/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Apples on buffet line still have stickers on them at buffet.
- Critical. Displayed food not properly protected from contamination. Apples have to be wrapped.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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