- Basic - Ceiling tile in disrepair. Over walk-in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. By back door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area.
- Basic - Walk/reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Broken tiles behind prep table to right of mixer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/31/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Ceiling tile in disrepair. Over walk-in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. By back door.
- Basic - Dead roaches on premises. Observed 3 on pizza oven, 3 in back prep kitchen, 4 under 3 comp sink, 1 under back handwash sink. Upon reinspection 10/30/14, observed 7 under pizza oven, 5 in 3 comp sink, 6 on floor in back prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area.
- Basic - Walk/reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Broken tiles behind prep table to right of mixer.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 14 next to pizza ovens on cook line, 7 under 3 comp sink, 1 in back prep area. Upon reinspection 10/30/14, observed 10 live total. 5 on dough spreader, 1 in 3 comp sink, 1 of back prep counter, 1 on back kitchen floor, 1 under pizza oven, 1 on shelf in back prep area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/30/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of green peppers.
- Basic - Ceiling tile in disrepair. Over walk-in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. By back door.
- Basic - Dead roaches on premises. Observed 3 on pizza oven, 3 in back prep kitchen, 4 under 3 comp sink, 1 under back handwash sink.
- Basic - Grease accumulated under cooking equipment. Back kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area.
- Basic - Walk/reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Broken tiles behind prep table to right of mixer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 102° on buffet table.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 14 next to pizza ovens on cook line, 7 under 3 comp sink, 1 in back prep area.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Under dish machine.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front and back prep counter shelves.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/29/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
6/26/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles, walk in cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment. Back cooking area under fryers
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, back storage room
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back prep area
- Basic - Water leaking from faucet/faucet handle. Handsink, wait area
|
5/2/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back shelf
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles, walk in cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Dead roaches on premises. 5 dead in between pizza ovens, 3 cookline, many roaches dead throughout kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bucket if tomato sauce, back prep area
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment. Back cooking area under fryers
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, back storage room
- Basic - Single-service items stored on floor. Pizza boxes, hallway in front of dining room
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back prep area
- Basic - Water leaking from faucet/faucet handle. Handsink, wait area
- High Priority - Displayed food not properly protected from contamination. Bread, back storage room
- High Priority - Roach activity present as evidenced by live roaches found. 1 live, back cooking area, 2 live under pizza oven, 1 live under cash register, 5 live near cash register, 3 live on floor in front of pizza oven, 1 live near wine bottles wait area, 5 on pizza oven side, 1 live behind pizza oven
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Near back stove on prep table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, walk in cooler
|
5/1/2014 | Complaint Full | Emergency order recommended |
- Basic - Baking/pizza pans have accumulation of black debris. Dishwashing area
- Basic - Bowl or other container with no handle used to dispense food inside bulk sugar, dry storage area **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling in disrepair. Wait station
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at Wait station
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of outside ice machine **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Back kitchen **Corrected On-Site**
- Basic - Screening is not 16-mesh to the inch. Dry storage
- Basic - Single-service articles not stored inverted or protected from contamination. Back kitchen area **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Front kitchen
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.dining area
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front kitchen
- Intermediate - Cutting board(s) stained/soiled. Back kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in Walk in cooler
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in back kitchen and outer surface of bulk food containers
- Basic - Food stored in dry storage area not covered. Breads on rack near office desk
- Basic - Grease accumulated under cooking equipment. Back kitchen
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Back kitchen
- Basic - Wall soiled with accumulated food debris. Dishwashing and prep area
- Basic - Wall soiled with accumulated grease. Cookline, back kitchen
- High Priority - Vacuum breaker missing at hose bibb. Mopsink outside
- Intermediate - Spray bottle containing toxic substance not labeled. Under dishmachine and at wait station on shelf near wiping bucket
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class K outside next to ice machine
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on top of ice machine ]
- Critical - No conspicuously located thermometer in holding unit.[dessert reach in cooler ]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[on walkin cooler fan covers]
- Observed equipment in poor repair.[cracked ice scoop]
- Critical - Observed food stored on floor.[in walkin cooler buckets of cheese, sauce, peppicinos]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[desserts in reach in cooler 47 degrees f, moved to working cooler]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[desserts cheesecake, cannoli, cake with mouse filling in dessert reach in cooler ]
- Observed reach incooler gasket torn/in disrepair.[freezer in back room] Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[exceeds 200ppm at buckets chlorine] Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[melted butter on kitchen counter 74 degrees f Corrected On Site. reheated and kept on stove]
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water stains and seperated/hanging down tile in back kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. dining room
- Critical - Observed encrusted material on can opener. back prep table
- Critical - Observed food stored on floor. container of dough, back prep area
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer , back storage room
- Critical - Observed uncovered food in holding unit/dry storage area. panned pizza, walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. tea at tea dispenser , beverage station Corrected On Site.
|
3/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of bulk containers, storage room
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting cleaned celery , back kitchen Corrected On Site. employee put gloves on
- Critical - Observed food stored on floor. containers of chicken , walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. outside icemachine Corrected On Site.
- Observed single-service items stored on floor. storage room
- Critical - Observed uncovered food in holding unit/dry storage area. pizza , walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tea at tea dispenser Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tzaski sauce Corrected On Site.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[first walkin ]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[pizza reachin ]
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Critical - Observed food being cooled by nonapproved method.[keep uncovered till internal temperature reaches 41 degrees]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[food storage shelves]
- Observed leaking pipe at plumbing fixture.[3 compartment sink]
- Observed leaking pipe at plumbing fixture.[handsink ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[first walkin cooler internal temperature of potentially hazardous food 45-46 degrees F]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pizza reachin internal temperature of potentially hazardous food 45-48 defreea F]
- Observed residue build-up on nonfood-contact surface.[walls and ceiling in back room]
|
3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/8/2010 | Routine - Food | Call Back - Complied |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.[under 3 compartment sink]
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.[back door by ice machine ]
- Violation: 37-06-1 Observed wall soiled with accumulated grease and soot in kitchen/dishroom]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[over dishmachiine ] Repeat Violation.
|
12/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 1 Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit.
|
12/7/2010 | Routine - Food | Administrative Complaint Time Extension |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[first walkin cut melon, yogurt, poultry 46 degrees internal] Corrected On Site.product moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[feta cheese on prep area counter 50 degrees]
- Critical. Observed food stored on floor.[potatos in pot in walkin ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of ice machine outside ]
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin freezer ]
- Observed single-service articles improperly stored.[keep inverted or covered] Repeat Violation.
- Observed leaking pipe at plumbing fixture.[under 3 compartment sink]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[back door by ice machine ]
- Observed wall soiled with accumulated grease and soot in kitchen/dishroom]
- Lights missing the proper shield, sleeve coatings or covers.[over dishmachiine ] Repeat Violation.
|
12/7/2010 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fans in walkin] Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[over mixer]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[in walkin cooler ]
- Critical. Violation: 53B-08-1 No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired 5/21/10 This violation must be corrected by : 9/29/10.
|
10/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter on counter 84 degrees] Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[both walkin coolers temps range from 46-51 degrees] This violation must be corrected by : 7/28/10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[both walkin freezers] repair on way.
- Critical. Violation: 08A-28-1 Observed food stored on floor.[potatos in walkin ] Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in grated cheese on walkin cooler ]and dry goods in storage room.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[making pizza]
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface[.Excessive on hood filters] Repeat Violation.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.[not inverted]
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair.[above prep table in dishmachiine area]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fans in walkin] Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[over mixer]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.[in walkin cooler ]
- Critical. Violation: 53B-08-1 No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired 5/21/10 This violation must be corrected by : 9/29/10.
|
7/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[both walkin coolers temps range from 46-51 degrees] This violation must be corrected by : 7/28/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter on counter 84 degrees] Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[both walkin freezers] repair on way.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food stored on floor.[potatos in walkin ] Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in grated cheese on walkin cooler ]and dry goods in storage room.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[making pizza]
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface[.Excessive on hood filters] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[not inverted]
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Observed wall in disrepair.[above prep table in dishmachiine area]
- Observed attached equipment soiled with accumulated dust.[fans in walkin] Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.[in walkin cooler ]
- Lights missing the proper shield, sleeve coatings or covers.[over mixer]
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired 5/21/10 This violation must be corrected by : 9/29/10.
|
7/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice, sauce, pasta walkin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 79 degrees under 3 hours Corrected On Site. moved to walkin cooler
- Critical. Observed food stored on floor. boxes of tomatoes, pizza sauce back storage room
- Critical. Observed food stored on floor. bags of onions, walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handles Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine , outside Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. near fryers
- Wet wiping cloth not stored in sanitizing solution between uses.beverage station
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.lids of bulk food containers, back storage area
- Observed build-up of dust or dirt on nonfood-contact surface. fan covers walkin cooler
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical. Vacuum breaker missing at hose bibb. mop sink, outside
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. 116 degrees at buffet Corrected On Site.
- Critical. Observed food stored on floor. bag of onions, walkin cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. pizza dough with sauce, walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. ice tea in dispenser , wait station
- Critical. Observed interior of microwaves soiled. cookline
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. back storage room
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. sides of fryers
- Observed build-up of grease on nonfood-contact surface. shelf under stove
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Critical. Screening is not 16-mesh to the inch. lower window behind dry storage shelves
- Critical. Observed toxic item stored by food. reachin cooler at wait station Corrected On Site.
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Country Pizza Inn, 25856 N Us Hwy 19, Clearwater, FL »