- Basic - Plumbing system in disrepair at hand sink. No constant flow of cold water.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over cooked food.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Employee used handwash sink as a dump sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.bacon
- Basic - Leaking pipe at plumbing fixture.under hws
- Intermediate - Accumulation of food debris/grease on food-contact surface.hot drawers
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over bacon
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Working containers of food removed from original container not identified by common name.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed ripped/worn tin foil used as shelf cover.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food stored on floor. WALK_IN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 7-4-2010 .
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7-4-2010 .
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9/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STOP SALE ISSUED ON ITEMS THAT HAS BEEN IN COOLER SINCE THE DAY BEFORE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DOUBLE DOOR STANDING COOLER WITH AMBIENT TEMPERATURE OF 47F.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. ADMINISTRATIVE COMPLAINT ISSUED ON CB INSPECTION.
- Critical. Observed expired Food Manager Certification. Repeat Violation. ADMINISTRATIVE COMPLAINT ISSUED ON CB INSPECTION .
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.dry storageroom bins.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs.
- Critical. No handwashing sign provided at a handsink used by food employees.front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor and wall junctures broken near ice machine .
- Observed food debris accumulated on dry storageroom floor.
- Observed attached equipment and walls soiled with accumulated dust.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7-4-2010 .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7-4-2010 .
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.PRESSURE GAUGE
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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