- Basic - Employee personal items stored in or above a food preparation area. Glasses next to muffin wrappers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Knives wet nesting in bucket. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. In storage area. Storage area near walkin cooler.
- Basic - Food stored on floor. Onions by employee room.
- Basic - Insect control device installed over clean utensils. Storage area by walkin cooler.
- Basic - Old labels stuck to food containers after cleaning. Storage area near walkin cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in coolers on front line pooling with water on the bottom.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth with her hands and then handle clean tongs and touched a biscuit without washing hands first. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched biscuit with her bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork 47° raw beef 50° raw pork chop 49° raw sausage 46° raw chicken 46° raw chicken 47° ham 51° sausage patty 45° shredded cheese 54°. All cold holding drawers on cookline by grill. Food iced down. Corrective action taken.
- High Priority - Small flying insects in kitchen. Near ice machine.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizing solution next to dishes and above reach in cooler.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Beverage air cooler on cookline.
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09/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By ice machine near dishwashing area.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Insect control device installed over clean utensil storage rack near walkin cooler.
- Basic - Soiled reach-in cooler gaskets. At cookline cooler.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Small flying insects near ice machine by dishwashing.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insect control device installed over food storage area.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit in dishwashing area.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container lids not properly inverted in dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler at end of cookline closest to the dishwashing area.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracking eggs touched pancakes with gloved hands with egg drippings. Removed gloves, washed hands and put new set of gloves. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook at cookline .
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched mouth and then handle clean utensils without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. At cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cheese at cookline cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory posted for breakfast items served raw or undercooked on the lunch and dinner menus. Provided copy of advisory and manager posted it. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Pinto beans container in dry storage area.
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3/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit in dishwashing area. **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At cook-line cooler at end of line nearest to dishwashing area.
- Basic - Stored food not covered in walk-in cooler. Fish. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200 ppm chlorine.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store a plastic container in rear prep area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch and dinner menu has no advisory for breakfast items served raw at those times. (Eggs)
- Intermediate - Soil residue in food storage containers. At pinto beans and sugar container in dry storage area near walk-in cooler.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink area.
- Basic - Equipment in poor repair. Rusted shelving in dishwashing area.
- Basic - Floor tiles cracked, broken or in disrepair. In dishwashing area, cook-line area and walk-in cooler. Water pooling inside crevices.
- Basic - Food storage container/container lid cracked or broken. Broken ice bucket and plastic container near dishwashing area shelving. Lid to sugar bin cracked.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Pooling water inside front line cooler.
- Basic - Soiled reach-in cooler gaskets. Cooler near HANDWASH sink at cookline.
- Basic - Stored food not covered in walk-in freezer. Glaze. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Sprayer in dishwashing area leaking.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched nose and then engaged in food preparation,or handled clean equipment without washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. By ice machine near managers office
- Intermediate - Employee used handwash sink as a dump sink. Container inside HANDWASH sink at cookline. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mold like build up inside backup sandwich prep cooler.
- Intermediate - Soil residue in food storage containers. Sugar bin in rear prep area.
- Intermediate - Walk-in cooler shelf soiled with food debris.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area, under 3 compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, whole shell over batter. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, unused cooler on cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, wait station. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable, grout worn, standing water, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, unused drawers on cookline.
- Critical - Observed live bar flies in dry storage.
- Observed wall soiled with accumulated black debris in dishwashing area, disharea.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet stacking cambros. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, several on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter waitstation 53 degrees. Management time marked. Repeat Violation. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, faucets on handwashing sink by dry storage.
- Critical - Observed small flying insects in hallway to dinning area.
- Critical - Observed soil residue in storage containers, beans by dry storage.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small reach in cooler across from flat top. Informed operater not to use cooler until maintaining 41 degrees or below.
- Equipment and utensils not properly air-dried, wet stacking.
- Critical - Observed buildup of slime in the interior of ice machine, by disharea.
- Observed gaskets with slimy/mold-like build-up, left side of cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs, pancake batter and cheese. All items 52 degrees. Employee moved to working cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter on waitstation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, dishmachine.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb, hose in disharea.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. observed in walkin freezer
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop not hung to dry.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. observed in walkin freezer Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed floor missing 2 tiles in warewashing area
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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