- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler by the sandwich station
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing, by oven.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, coffee.
- Basic - Employee eating while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Ice scoop handle in contact with ice.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, to cover cakes and pastries in walk in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken"
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs stored next to lime and butter in reach in cooler.
- Intermediate - Certified food manager fails to exhibit active managerial control.
- Intermediate - Handwash sink not accessible for employee use at all times, inward washing area, blocked with food tray.
- Intermediate - Handwash sink used for purposes other than handwashing, storing bottle water.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, in walk-in-cooler.
- Lights missing the proper shield, sleeve coatings or covers, cracked, empanadas case.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing container .
- Critical - Observed hand wash sink used for purpose other than washing hands, storing bin, by 3 compartment sink area.
- Observed ice scoop with handle in contact with ice, in front service area .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese, in reach in cooler .
- Critical - Observed potentially hazardous food thawed at room temperature, chicken .
- Observed single-service articles stored without protection from contamination, take out containers on shelf .
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning, in walk in cooler and walk in freezer.
- Critical - Observed cloth used as a food-contact surface, to cover prepared sandwiches, in walk-in cooler . Corrected On Site.
- Critical - Observed food stored on floor, bag of carrots, in walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, salmon stored next to salad, in reach in cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over beef, in reach in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods,chicken stored over beef. Corrected On Site.
- Observed nonfood-grade containers used for food storage, thank you bag used to store bread , in walk in cooler . Corrected On Site., operator disposed of bread.
- Observed reuse of single-service articles, polly o containers.
- Critical - Observed unlabeled spray bottle, in pastry area of kitchen , on shelf with mixer and various food product.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bagel.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-20-2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-20-2011.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, bag of bread in walk-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bagel.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, egg whites stored over olives, cheese, mushrooms in reach-in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese and fruit, i9n reach-in cooler. Corrected On Site.
- Observed reuse of single-service articles, polly o containers.
- Critical - Observed toxic item stored by food, gillette shaving gel and ajax stored with coffee and vanilla extract.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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7/19/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Handsink has an A/C drain dripping into the handsink in the prep area by a large wooden table.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Handsink in prep area has an A/C drain dripping into the handsink in a prep area next to shelving .
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6/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/27/11.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink has an A/C drain dripping into the handsink in the prep area by a large wooden table.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in prep area has an A/C drain dripping into the handsink in a prep area next to shelving .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over dough in walkin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked. Cold cots.
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4/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area. prep room
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12/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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