- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over veggies in walkin cooler
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee handled raw hamburger patty then clean utensils Corrected On Site. washed hands and changed gloves
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. liquid butter in sqeeze bottle Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed slime buildup on sides of icecream dipper well
- Violation: 10-06-1 In-use utensil not stored with handle above the top of food and the container. scoop in bulk sugar
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic tubs stacked wet on shelf
- Violation: 36-13-1 Observed food debris accumulated under cooking equipment. wings, fries etc under deep fryers
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Use 3 compartment sink for sanitation until serviced
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on shelf
- Equipment or utensils not designed or constructed in a durable manner. cup used as scoop in marinade Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed slime buildup on sides of icecream dipper well
- In-use utensil not stored with handle above the top of food and the container. scoop in bulk sugar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop stored on top of machine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. manager could not find certificates
- Observed food debris accumulated under cooking equipment. wings, fries etc under deep fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. white fish, prep reach in cooler, 53'F Corrected On Site. put in walkin cooler to chill item had just been thawed
- Critical - Observed uncovered food in holding unit/dry storage area. green onions, mushrooms beans in prep table reachin cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. liquid butter in sqeeze bottle Repeat Violation.
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1/25/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. cups
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed attached equipment soiled with accumulated dust. vent cover in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. sliding door also
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. beef, covered Corrected On Site.
- Critical - Observed food stored on floor. bags of sugar
- Critical - Observed food with mold-like growth. lemon
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. on line, back
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. fish and chicken over cheese and dressing, reach-in cooler on line
- Critical - Working containers of food removed from original container not identified by common name. container on dry storage shelf
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. licensing inspection - books on hand
- Critical - Observed food stored in ice used for drinks. soda cans in ice maker
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over pickle bucket -walk in cooler
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. door to walk in cooler - emergency exit knob is broken
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6/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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