- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile unit is permanently stationary. Mobile units must be mobile. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing buckets between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees must wash hands every time they change gloves. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Store spray bottles of sanitizer on a bottom shelf. Do not store buckets on the counter tops, nor on the floor.
- High Priority - Toxic substance/chemical stored by or with food. Do not store spray bottles of sanitizer on the counter tops; store them away from food and utensils.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Keep oyster tags in chronological order. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Label oyster tag, from each case, with the date that the last oyster is removed from the case. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Do not remove oyster tags from cases until each case is empty. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Call the number to order workbooks. **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. A mobile unit must remain mobile and capable of reporting to a DBPR approved commissary at least weekly. The bar is a DOH account. Your operation has fallen in between the two agencies. A bar is not an approved DBPR commissary. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Post the "Oyster Consumer Advisory", provided, conspicuously.
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Never mix oysters from different cases. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Post the "Consumer Advisory", provided, conspicuously. **Warning**
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Mobile unit is permanently stationary. Mobile units must be mobile. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing buckets between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees must wash hands every time they change gloves. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Store spray bottles of sanitizer on a bottom shelf. Do not store buckets on the counter tops, nor on the floor.
- High Priority - Toxic substance/chemical stored by or with food. Do not store spray bottles of sanitizer on the counter tops; store them away from food and utensils.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Keep oyster tags in chronological order. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Label oyster tag, from each case, with the date that the last oyster is removed from the case. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Do not remove oyster tags from cases until each case is empty. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Keep oyster tags on the premises for at least 90 days. **Warning**
- Intermediate - Label on container of raw pre-shucked clams/mussels/oysters is missing required information. Never remove an oyster tag, until the case is empty. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Call the number to order workbooks. **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. A mobile unit must remain mobile and capable of reporting to a DBPR approved commissary at least weekly. The bar is a DOH account. Your operation has fallen in between the two agencies. A bar is not an approved DBPR commissary. **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food is being stored in an unapproved (DOH) commissary. Commissary must be a DBPR account. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Post the "Oyster Consumer Advisory", provided, conspicuously.
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Never mix oysters from different cases. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Post the "Consumer Advisory", provided, conspicuously. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottles of sanitizer with their common name.
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4/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution of two capfuls bleach per gallon of water. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Critical - Observed interior of microwave soiled. Clean the inside of the microwave oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with the date they are repackaged.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing solution between uses. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Prvide sanitizing buckets, of 2 capfuls bleach per gallon of water, for storing wiping clotgs between uses.
- Critical - Observed interior of microwave soiled. Clean the inside of the microwave oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labeled with the date they are repackaged.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leavevwet-wiping clohs lying on countertops; store them in sanitizing bucket between uses.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rinse the serving spoon and seg it oa clean, dry surface; or store it in the hot-food item. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the window. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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