- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning** / at callback 11/4/14, in use tong still hanging on oven door handle.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked rice 58F / small reach in cooler / operator stated that rice was out for 20 minutes / moved to reach in freezer for temperature recovery. **Warning** / at callback 11/4/14, the last order of rice just put into microwave for reheating before taking a temperature.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine 0ppm. **Warning** / at callback 11/4/14, dish machine sanitizer still not at proper minimum strength, chlorine 0ppm.
- High Priority - Raw animal food stored over cooked food. / raw chicken, raw fish over cooked rice / small reach in cooler at cook line. **Warning** / at callback 11/4/14, raw fish still over cooked food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** / at callback 11/4/14, ice machine still soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / no employees training available / only two manager certificates available but both not present. **Warning** / at callback 11/4/14, still no employee training for the female cook, 30 days time extension per supervisor.
- Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle next to oven. **Repeat Violation** **Warning** / at callback 11/4/14, spray bottle still no labeled.
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11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked rice 58F / small reach in cooler / operator stated that rice was out for 20 minutes / moved to reach in freezer for temperature recovery. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine 0ppm. **Warning**
- High Priority - Raw animal food stored over cooked food. / raw chicken, raw fish over cooked rice / small reach in cooler at cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken, shell eggs over sauces / walk in cooler / **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / no employees training available / only two manager certificates available but both not present. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle next to oven. **Repeat Violation** **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelves
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. **Corrected On-Site**
- Basic - leak under dish machine when in use.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior/interior of warewashing machine. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Spray bottle containing toxic substance not labeled. spray cleanser, pink substance.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. Improper ceiling tile.
- Basic - Soil residue build-up on cook line ticket bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Dessert cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder Repeat Violation. This violation must be corrected by : 9 7 12.
- Violation: 23-05-1 Observed residue build-up on storage shelving in warewashing area Repeat Violation.
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9/7/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored inverted, silverware server area
- Critical - Dessert cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder Repeat Violation. This violation must be corrected by : 9 7 12.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair and soiled. Salads cooler
- Critical - Observed improper use of bowl used to dispense flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bread pudding, tiramisu,cheese cake and rice pudding 46F in dessert cooler over 4 hours per operator This violation must be corrected by : 9 7 12. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tzatziki, stuffed pastry 44F in walk in cooler This violation must be corrected by : 9 7 12.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over produce in walk in cooler
- Observed residue build-up on storage shelving in warewashing area Repeat Violation.
- Observed rice pitcher in poor condition.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 43-44F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 9 07 12. This violation must be corrected by : 9 7 12.
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9/6/2012 | Routine - Food | Warning Issued |
- Violation: 15-30-1 Heavily soiled/rusted walk in cooler shelving
- Violation: 23-05-1 Observed residue build-up on clean wares storage shelving
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Display cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45F. Unit seems frozen over. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Heavily soiled/rusted walk in cooler shelving
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45F, do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 5 2 12.
- No copy of latest inspection report.
- No mop/service sink installed/available at establishment. Cubed mopsink has grass growing in and laundry basket in basin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 45F in display cooler. Relicated to effective refrigeration for temperature recovery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu 45F, pork 45F in makeline cooler. Advised to move foods to effective refrigeration for temperature recovery This violation must be corrected by : 5 2 12.
- Observed residue build-up on clean wares storage shelving
- Observed residue build-up on underside of soda heads
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. After 4 cycles tested below 50 ppm. Do not use dishmachine for sanitizing setup manual sanitizer until dishmachine is repaired
- Food-contact surface not smooth and easily cleanable.Cracked, damaged pan lids on steamtable foods Corrected On Site.
- Observed clean utensils/equipment stored in dirty bins. Silverware Repeat Violation.
- Observed residue build-up on bottom of chest freezer.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 3 dead roaches on heat lamp on cookline window and 1 on shelf above soda dispenser. Corrected On Site.
- Observed clean silverware stored in dirty containers in server area.
- Critical - Observed cleaning items stored by clean utensils and bowls under prep table. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed knives stored in crevices between knife holder and steam table. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic walmart bag used to store raw meat in reach in freezer. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Trash can used to store rice next to soda boxes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg and chicken stuffed filo at 65F on cookline for 1 hr. Operator recovered temperature by moving item to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta at drop in reach in cooler on cookline at 50F due to overstocking.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over cooked rice in walk in cooler. Corrected On Site.
- Observed residue build-up on underside of soda mixing valves.
- Critical - Observed slicer encrusted with old food deposits. Operator stated slicer is no longer in use.
- Critical - Observed unlabeled chemical spray bottle under dish machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, grape leaves stuffed with rice. Corrected On Site. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. in mop bucket with dirty mop water.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Stuffed pastries/grape leaves, potatoes, meats in walk in cooler
- Critical. Desserts cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature marginal at 43F. Advised to lower temperature to 41F or colder.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Walk in cooler, fod temperature 41F thermometer reads 25F
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.3 tes6ed, 1 good, one 28F, one 38F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop on top of icemaker
- Observed a nonfood-grade basting brush used in food.In cookiing oil by flatgrill
- Observed common trash containers used for rice storage.
- Obseved hood filters in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb on side of building by AC units. Second Repeat Violation.
- Critical. Handwashing cleanser lacking at men's restroom handwashing lavatory.
- Observed attached equipment soiled with accumulated grease.Cookline filters
- Observed ceiling in restrooms hallway with water damage
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Spinach pie 88 & 98F on cookline for half hour per cook. Moved into walk in cooler for temperature recovery
- Critical. Gyro on vertical broiler not cookiing continuously Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop.
- Critical. Observed heavily encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink.Kitchen Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.On side of building Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons on cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.Icemaker
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength after testing 3 cycles 0 ppms. Do not use dishmachine for sanitizing. Set up manual sanitizer until dishmachine is repaired
- Critical. Vacuum breaker mising at hose bibb on North side building Repeat Violation.
- Observed soiled ceiling air conditioning vent covers.Over steamtable, cookline
- Establishment licensed for 50 seats observed 67 seats. Seating change form not faxed by 4-30-09 as requested. Advised to remove 17 seats immediately.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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