- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids in dry storage area. On dry rice.
- Basic - Food debris accumulated on kitchen floor. Next to soda bibs in kitchen.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / at Marshall oven
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. /. At corner by soda syrup station
- Basic - Hood soiled with accumulated dust. / at cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at cook line
- Basic - Reach-in cooler gasket torn/in disrepair. /. At cook line
- Basic - Soil residue build-up on nonfood-contact surface. /. At exterior of Hamilton Beach blender, in back kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor. / at front counter
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / hush puppy mixture temped 60F at cl
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Leaking pipe at plumbing fixture. /. AT MOP SINK FAUCET
- Basic - Wiping cloth sanitizing solution stored on the floor. /. AT FRONT LINE
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. /. WIPING CLOTH SANITIZING SOLUTION BUCKET STORED ON FOOD PREP TABLE IN BACK ROOM
- Intermediate - Encrusted material on can opener blade.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease at exhaust hood
- Basic - Employee beverage container on a microwave oven **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. /(1) observed employee's sandwich in walk in cooler (2) observed employee's ice cream and water bottle in walk in freezer
- Basic - Employee personal items stored in or above a food preparation area./ clothing hung on rack with food items, by office desk
- Basic - Floor area(s) covered with standing water./ by ice machine
- Basic - Food stored on floor./in walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / batter mix 58F, operator stated that product was out for a few minutes. Advised putting product back in reach in cooler for cooling
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / at cookline RIC
- Observed fan covers in WIC soiled with accumulated dust.
- Critical - Observed food stored on floor. / in WIF
- Observed gaskets with slimy/mold-like build-up. / at cookline
- Observed grease accumulated under cooking equipment. / fryers
- Observed reach-in cooler gasket torn/in disrepair. / at cookline
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. / Manager on duty did not know the minimum hot holding temperature of potentially hazardous rice when asked.
- Critical - Hot water not provided/shut off at employee hand wash sink. / by cookline / Corrected On Site.
- Critical - Manager on duty, Justin Sabinath lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. / Observed 5 food handlers on duty during inspection
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on walk-in freezer floor. Repeat Violation. Observed 12-8-11, 3-13-12
- Observed personal clothing item stored with food. /
- Critical - Observed toxic item/cleaner stored by clean sheet pans / behind ice machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / rice at 110 F at food warmer / Corrected On Site. Repeat Violation. Observed 12-8-11, 3-13-12
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./above cold table Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ when changing gloves
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method./ baked potatoes covered in wic at 71f
- Critical - Observed food stored on floor./ bread sticks in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ ice scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ butter 45f in front case Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food./shrimp over fries in fryer freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ rice 126f/ reheated to 165f Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation./ bus tub of frozen fish in freezer
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. [ A PURSE/BAG STORED ON TOP OF A BOX OF FOOD BAGS, AT FRONTLINE ]
- Critical - Observed buildup of soiled material on the vegetable cooker. / by rear exit
- Critical - Observed encrusted material on can opener. / IN KITCHEN
- Observed gaskets with slimy/mold-like build-up. / AT COOKLINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ OBSERVED A FEMALE COUNTER PERSON WAS USING A NONHANDLED SODA CUP TO SCOOP ICE, AT FRONTLINE COUNTER AREA. ]
- Observed leaking pipe at plumbing fixture. {AT 3 BAYSINK }
- Observed leaking pipe at plumbing fixture. { AT MOPSINK }
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ BEANS IN WIC WAS 45 F, preped last night]
- Observed reach-in cooler gasket torn/in disrepair. / AT COOKLINE
- Critical - Observed toxic item stored by food. [ cans of paint stored next to boxes of soda syrup, by ice machine ]
- Critical - Observed toxic sanitizing solution bucket and spray bottle stored with boxes of single-use porks and food bags, at frontline counter
- Critical - Vacuum breaker mising at hose bibb. [ AT MOPSINK ]
- Critical - WATER PITCHER AT FRONTLINE COUNTER WAS NOT MARK LABELED.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked potatoes in walk-in cooler
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / at cookline
- Critical. No conspicuously located thermometer in holding unit. / at cookline and frontline display case
- Critical. Observed food stored on floor. / in walk-in freezer
- Critical. Observed food stored on floor. / in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. [ uncovered box of shortening, on shelf at back prep room]
- Critical. Observed uncovered food in holding unit/dry storage area. / in walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. / shrimp in walk-in cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed leaking pipe at mopsink faucet
- Observed leaking faucet at 3 baysink
- Critical. Vacuum breaker mising at hose bibb. / At mopsink faucet
- No suitable facilities provided to store employee clothing and other possessions. [a hat on a clean colander, on rack] by office area
- Observed personal care item stored with food. / observed an apron on rack with food items, by office area
- Observed personal care item stored with food. / observed a pair of sun glasses on top of box of ketchup, on rack by office area
- Observed unnecessary items on the premise. / observed a bycycle next to the ice machine , by rear door
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag in box stored on the floor Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking behind grill line wearing watch. Corrected On Site.
- Floors not constructed easily cleanable. Broken floor tiles in front service area.
- Observed ceiling has peeling paint directly above cooler.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Stored on three compartment sink (wash side).
- Observed single-service articles stored without protection from contamination. Stored upright on microwave.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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