- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Sanitizer container is out.
- High Priority - Small flying insects in bar area.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grapefruit juices.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers. Grapefruit glass bottles in the bar soiled.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. CHEF NOLAN NARUT IN PROCESS OF CERTIFICATION .
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10/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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