- Basic - Food debris accumulated on walk-in freezer floor. Sweep the floor in the walk-in freezer.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking spray nozzle at the three-compartment sink.
- High Priority - Live, small flying insects in food preparation area. Observed two house flies in the food service area. Recommend an air curtain, above the pass-through window, to inhibit flies entering the establishment.
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08/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the food crumbs from the walk-in freezer floor.
- High Priority - License expired within 30 days after expiration. Remit $323 to Tallahassee before 3/01/2014 - or $373 after 3/01/2014. Visit www.MyFloridaLicense.com/dbpr/hr to renew online. Your license # is 6308011. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear disposable-plastic gloves, while peeling or chopping vegetables. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods, in the walk-in cooler, with the dates that are originally repackaged - sliced tomatoes, shredded lettuce, and cooked chicken.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Store cases off the floor in the walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the prep-line refrigerator.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Sweep the floor inside the walk-in freezer.
- Critical - Working containers of food removed from original container not identified by common name. Label bulk-storage container of sugar with its common name.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of being hired.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves.
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6/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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