- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees' food stored on boxed soup in walk in cooler.
- Basic - Food debris accumulated on kitchen floor. Under thawing cabinet.
- Basic - Gaskets/seals on holding unit in poor repair. reach in freezer and small cooler in front prep area.
- Basic - Interior of warming oven has accumulation of grease/food debris. Biscuit warmer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at front prep area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Thawing cabinet.
- Basic - Soiled reach-in cooler gaskets. Milk dispensing cooler at front counter.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, sliced cheese, at counter top prep unit. less than 1 hour. Advised.
- High Priority - Toxic substance/chemical stored by or with food. Kay release agent stored in cabinet with cleansers. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of residue inside the ice bin at drive thru.
- Intermediate - Cutting board(s) stained/soiled with old food residue.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Both hand sinks at raw chicken prep area. **Corrected On-Site**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. Thawing cabinet and coolers where raw chicken is stored.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in kitchen. Box of biscuit mix on floor under handsink. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Thawing cabinet.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of sugar bin.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. cheese, 46 F; egg product, 46 F; chicken salad, 47 F;
- Intermediate - Accumulation of soil in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Raw chicken cooler.
- Intermediate - Spray cleansers, employee beverage stored on rim of hand sink. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. corrective action taken: manager has already called for service.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Cooler in sandwich prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, 48 F; plant foods, 48 F; cheese, 47 F;
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink behind biscuit table.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer at front of prep area.
- Basic - Prep table Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk wash at prep station, 52F.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee stopped food preparation, left area to search through a bag for key to paper towel dispenser and returned to food preparation without washing hands and changing gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Breading cooler and cooler under biscuit table.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink- corner by breading station.
- Critical - No conspicuously located thermometer in reach-in cooler at drive thru.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lettuce with barehands. Corrected On Site.
- Critical - Observed cutting boards stained/grooved.
- Observed debris accumulated on floor under ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Breading station.
- Critical - Observed one live insect on floor in kitchen. Corrected On Site.
- Observed personal items stored with food. Jacket, bag, stored on bagged sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy mix, 57F, soft serve machine. less than 2 hours. Product must served within 2 hours or discarded. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk wash, 47F; breading station. Advised.
- Observed reach-in cooler gasket torn/in disrepair. breading station.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bins at front counter and drive thru. Repeat Violation.
- Critical - Observed toxic item stored by food. Spray cleanser stored over lemons and sugar. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash. Boxed biscuit mix stored on the floor in standing water. Corrected On Site.
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Breading station. Repeat Violation.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy mix, soft serve machine, 54F; less than 2 hours. Advied product must be used with 2 hours or discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash, 48F; breading station. Advised.
- Observed reach-in cooler gasket torn/in disrepair- drive thru.
- Critical - Observed soil buildup inside middle ice bin at front counter.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near salad prep area lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink in corner by breading station. Faucet handle broken.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - Observed interior of breading station cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. Reach-in unit across frrom walk-in cooler and thawung cabinet.
- Observed reach-in freezer and drive thru cooler gaskets torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 400ppm; manufacturer's instructions state 200ppm.
- Critical - Observed soil buildup inside ice bin at front counter.
- Critical - Observed soil residue on sugar storage container.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Front counter.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches/bracelets.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in at biscuit area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk shake mix in machine, 56F; less than 4 hours. Machine was not turned on when product was put inside. Product must reach 41F within 30 minutes or discarded.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin. Front counter.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishware washed, rinsed, but not sanitized. Corrected On Site.
- Critical - Manager in charge lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - No conspicuously located thermometer in warmest part of small reach-in cooler at drive thru.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handli strawberries with barehands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Breading station.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed soil residue on storage container- sugar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Cooler at drive thru and sandwich prep area.
- Critical. Observed food stored on floor. Oil jug stored on the floor in front of handsink. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed residue build-up oncleane vegetable slicer.
- Critical. Observed buildup of moldlike substance on milk shake dispenser.
- Critical. Observed baking pans encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Raw chicken prep cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers and drop cords.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw chicken over cooked chicken in reach-in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Cutting boards grooved/stained. No longer in use as a food contact surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets on ice cream dispenser with slimy/mold-like build-up.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at cookline temo at 52 to 56 degree Advised
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in small reach in cooler at cookline Repeat Violation.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting strawberry Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on Repeat Violation.
- Violation: 13-02-1 Observed employee with ineffective hair restraint. Long bangs in front of face Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of service date
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. Employee just dip utensils in sanitizer
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. Ice tea containers
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. On surface of cutting boards
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On panini grill, on vegetable slicer,
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Big take out trays & lids Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. At chickens prep area, used sink as a dump sink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At chickens prep area
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. A spray bottle of Dazzle Repeat Violation.
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6/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at cookline temo at 52 to 56 degree Advised
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer showing temperature of 26 degree when calibrated
- Critical. No conspicuously located thermometer in holding unit. Missing in small reach in cooler at cookline Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting strawberry Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on Repeat Violation.
- Critical. Observed a container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint. Long bangs in front of face Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of service date
- Observed old labels stuck to food containers after cleaning. On all lids
- Critical. Equipment food-contact surfaces and utensils not sanitized. Employee just dip utensils in sanitizer
- Critical. Observed soiled reach-in cooler gaskets. Cookline [All]
- Critical. Observed soil residue in storage containers. Ice tea containers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. On surface of cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Water, food debris, single door reach in cooler under salad prep table
- Observed build-up of grease/dust on nonfood-contact surface. Hoid filters at back cookline
- Observed residue build-up on nonfood-contact surface. On panini grill, on vegetable slicer,
- Observed single-service articles stored without protection from contamination. Big take out trays & lids Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. At chickens prep area, used sink as a dump sink
- Critical. Hand wash sink lacking proper hand drying provisions. At chickens prep area
- Critical. Observed toxic item stored by utensils. A spray bottle of Dazzle Repeat Violation.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs temp at 57 degree at cookline , operator voluntarily discard product
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of change filter dates
- Critical. Observed soiled reach-in cooler gaskets. By fryer
- Critical. Observed soiled reach-in cooler gaskets. Reach in cooler by prep sink
- Critical. Observed soil residue in storage containers. Rubbermaid container for sugar
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed single-service articles stored without protection from contamination. Big tray & lids
- Critical. Hot water not provided/shut off at employee hand wash sink. At bathrooms hand sinks
- Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser at men's room is not functioning
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans covers
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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