Basic - Build-up of food debris on nonfood-contact surface. Handles to thawing coolers have food debris build up. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on salad prep station has deep grooves.
Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack near the three compartment sink.
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on front line near tea station.
Basic - Reach-in freezer gasket torn/in disrepair on cooks line near grill.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. . Had employee wash hands and change gloves. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored on bottom shelf of prep table near chicken batter station with food products. Employee moved items. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. On bottom shelf of prep tables near chicken battering station. Employee moved items. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand wash sink near fryers.
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink at front counter area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen near chicken batter station. **Corrected On-Site**
08/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of debris on the floor under shelving. Walk in freezer
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Insulated cups **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in freezer. Opened case of tortilla soup base **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable. New replacements on order
Basic - Grease accumulated under cooking equipment. Under fryers
Basic - No handwashing sign provided at a hand sink used by food employees. Prep area , next to breading station
Basic - Soil residue build-up on nonfood-contact surface. Storage drawers under iced tea brewer
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Accumulation of food debris on food-contact surface. Buffalo chopper, under bowl attachment
Intermediate - Food-contact surfaces encrusted with soil deposits. Front of ice dream machine
Intermediate - Interior of C-VAP soiled with accumulation of food residue.
Intermediate - Interior of refrigerator soiled with accumulation of food residue. InsideTraulsen fry cabinet
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
Intermediate - Toastmaster drawers soiled with food debris. Under soup station
12/6/2013
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer measured at 200ppm, 3 comp sink , recheck 100ppm **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Egg wash , cooked chicken , walk in cooler. Uncovered
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