- Basic - Heavy Dust on ceiling air conditioning vent covers.above 3 bay sink in kitchen **Warning**
- Intermediate - Cutting board(s) stained/soiled. Nacho expo **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Through out cook line. **Corrected On-Site** **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Heavy Dust on ceiling air conditioning vent covers.above 3 bay sink in kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright freezer **Warning**
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Nacho expo **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batters at batter station utilizing a 6 hour time plan. Provided manager with plan **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above poultry zone.
- Basic - Food stored on floor. Jug of oil **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad area tomatoes 47° cooked peppers 47° rechecked after 30 minutes 43° and 43°
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta **Corrected On-Site**
- Intermediate - Soda gun soiled.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels stuck on pans. 4-603.15(A)
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. 11 pitchers stored in front of server station sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fryers **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hot water not provided/shut off at employee hand wash sink. sink by frier Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. soda gub handles in bar
- Observed old labels stuck to food containers after cleaning.
- Waste line missing at soda gun holster.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes of food stored on floor in walkin freezer
- Observed build-up of food debris, dust or dirt on racks used to store sanitized food containers, equipment, and dishware
- Observed leaking pipe at plumbing fixture in dish area
- Observed moderate residue build-up under shelving on cook line above clean plates
- Critical - Observed moderately soiled server and frier reach-in cooler gaskets.
- food containers not properly air-dried. wet nesting
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.fry cooler 50F. manager states they plugged in at 9am found at 50F at 10:15 at the of inspection rechecked unit.found at 45F.manager states will plug in at 730 instead of 9 no warning iissue
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing. Corrected On Site.placed filters were being cleaned
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Observed exbo reach-in cooler gaskets badly torn Repeat Violation.
- Critical - Observed food being cooled by nonapproved method./chicken wings cooling in the walkin cooler while covered. Corrected On Site.uncovered
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf'S in batter station 46F to 47F recommend rapid chill.placed in freezer.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.glasses at bar
- Equipment and utensils not properly air-dried.wet nesting Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed 2 live flies in dish room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board moderatly grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Critical - Observed food-contact surfaces moderate encrusted with grease and/or soil deposits.nacho bin Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Observed hand sink at exbo with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.dump station at exbo. Repeat Violation.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chile thawing in standing water found at 55F recommend rapid chill.
- Critical - Observed potentially hazardous food thawed in standing water.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed soda gun holster with accumulated slime/debris.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/13/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.food debree in hand sink
- Observed heavy residue build-up on exterior of dishmachine Repeat Violation.
- Critical - Observed interior of reach-in Freezee moderatly soiled with accumulation of food residue.
- Critical - Observed interior of reach-in chest freezer moderatly soiled with accumulation of food residue.icecream
- Critical - Observed light encrusted, soiled material on slicers. Repeat Violation.
- Critical - Observed nacho warmer heavily encrusted with grease and/or soil deposits.
- Observed old food stuck to clean dishware/utensils.
- Observed personal care item stored with food.aprons stored in several areas in kitchen
- Observed soda gun holster with light accumulated slime/debris.
- Critical - Observed unlabeled spray bottle.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after getting a drink and didn't change gloves. Corrected On Site.
- Waste line missing at soda gun holster.bar Repeat Violation.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen Repeat Violation.not charged
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2/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Fruits/vegetables not washed prior to preparation.bartender states they wash them all when delivered.limes had a white substance on skin.recommend to wash again. Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. dry rack
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of icecream chest moderatly soiled with accumulation of food residue.
- Observed moderate residue build-up on top of dishmachine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.metal pans and bowls
- Waste line missing at soda gun holster.bar
- Critical. Vacuum breaker mising at hose bibb.for green and blue hoses on 4 way connection at mop sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Fruits/vegetables not washed prior to preparation.avacodoes
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine and interior door of ice machine .
- Critical. Observed interior of Icecream chest moderatly soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.dessert RIC and server salad RIC
- Equipment and utensils not properly air-dried.on drying rack at dish area
- Critical. Vacuum breaker mising at hose bibb.at the mop sink on splitter
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered icecream in chest frezzer
- Critical. Observed a drink tipped over on top of clean plastic lids. Corrected On Site. Repeat Violation.
- Observed cutting board BADLY grooved/pitted and no longer cleanable.waitstaff salad cooler
- Observed salad RIC gasket torn/in disrepair.exbo
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwaves on cook line moderatly soiled.
- Observed heavy build-up of food debris, dust or dirt on top of dishmachine Repeat Violation.
- Equipment and utensils not properly air-dried.lexan pans on shelf of prep line
- Critical. Condensation or other drainage not disposed of according to law.lot of water laying at the bottom of cook line salad cooler
- Observed moderate food debris accumulated on floor under dishmachine .
- Observed food debris accumulated on kitchen floor.under 3 bay sink at the bar
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop handle broken.waitstaff
- Observed gaskets/seals on cold holding unit in poor repair.middle RIC on cook line.
- Observed cutting board grooved/pitted and no longer cleanable.waitstaff salad make cooler.recommend to resurface or replace
- Critical. Observed soiled reach-in cooler gaskets.salad exbo
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.icecream station and shake machine nozzle.
- Observed residue build-up on top of dishmachine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.above prep table
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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