- Basic - Bowl or other container with no handle used to dispense food. (No handle souffl cup in sour cream on cook line) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. (Several cracked pans and lids)
- Basic - Ice buildup in reach-in freezer. (In ice cream freezer)
- Basic - Ice buildup in walk-in freezer. (Ice on floor in walk-in freezer) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser not covered) **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor soiled under shelves along wall)
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (Cook picked up portioned bag of food that had fallen on the floor, discarded the food, and continued working without removing gloves hand washing. Manager coached employee on proper hand wash procedures after touching a dirty surface) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior top of machine through sliding doors)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. (Several units)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (On server line and in bar area)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles soiled)
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. (Wedger with old food debris) **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser not covered)
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm chlorine **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag on prep table **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket on prep table **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. On clean dish rack Old labels on clean dishes Wet nesting
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen 2 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken and beef over ready to eat
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda guns at bar Soda nozzles in kitchen, lemonade, coke
- Intermediate - Encrusted material on can opener blade. Microwave, lowest on shelf Ice machine has build up
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs stacked wet
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler Drawer below flat grill. Temps range from 44 to 49 degrees F.
- Equipment and utensils not properly air-dried. Prep pans are wetnesting.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Critical - Observed buildup of slime on soda dispensing nozzles. Behind the soda nozzles Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. End of cookline Repeat Violation.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: Black beans 81 F, Reachin Cooler Drawer: Steak 49F, Groundbeef Patties 44F, Salmon 47F. Corrected On Site. Product placed in a working unit during this inspection.
- Observed residue build-up on nonfood-contact surface. Hand wash sink in the dish wash area.
- Critical - Observed soil buildup inside ice bin. Beverage system ice bin in the wait area.
- Critical - Observed toxic item stored in food preparation area. Comet cleaner on prep table in the wait area.
- Critical - Vacuum breaker missing at hose bibb. "Y" connection on mop sink faucet. Red hose connection needs a back flow prevention device. Repeat Violation.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, pump wiring loose, not making connection with motor. Corrected On Site. Corrected circuit with electrical tape, sanitizing at 150 ppm.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In cheese in reach in cooler at cookline. Corrected On Site. Moved handle up.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of black/brown debris in the interior of ice machine.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain in server area as well as interior rear of ice bin.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of tall 2-door reach in freezer at end of cookline soiled with old food. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. On containers under prep table in rear prep area. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet, side with red hose attached.
- Waste line missing at soda gun holster. Multiple behind bar.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans are wetnesting.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Produce cooler shelving. Repeat Violation.
- Observed cheese scoop with handle in contact with cheese.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cooks are not washing hands when changing gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff not washing hands after handling dirty dishes. Repeat Violation.
- Critical - Observed employee improperly washing hands. Less than 20 seconds
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. chip holder
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. fry freezer
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 44 degrees f Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Beverage System ice bin
- Critical - Observed soil buildup inside ice machine ice bin. mold-like buildup Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.
- Plumbing system in disrepair. Handwash sink not sealed to the back board in the dishwash area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cookline: chicken hot holding at 114 degrees f Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting 1/3 pans.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife in crevice of equipment Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Corner at bar under margarita machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Racks in produce cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waiter went from handling dirty dishes to scooping ice without washing hands. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw burgers with veggie burgers in reach-in freezer. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter mixes [flour and water] on cookline 48-50F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Observed single-service items stored on floor. Napkins/cups in storage shed.
- Critical - Observed soiled cutting boards.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Wait staff wet wiping cloths.
- Critical - Working containers of food removed from original container not identified by common name. Squirt and spray bottles on line. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area ice cream.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container spoon in cheese.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue server cooler.
- Plumbing system in disrepair.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food. Corrected On Site.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken and beef in top of reachin by grill at 46 to 48. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures to part of reachin by grill, holding at 46 to 48.Do not use until it can maintain 41 or below.
- Critical. Observed potentially hazardous food thawed in standing water ribs in sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times OJ in front at bar. Corrected On Site.
- Observed wall soiled with accumulated grease by grill.
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4/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface towel under cutting board.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled switching areas without changing Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed equipment in poor repair cracked lids Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets server cooler.
- Critical. Observed interior of microwave soiled cookline Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine large one in main kitchen.
- Critical. Observed soil buildup inside ice bin server area by soda machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler on cookline.
- Critical. Observed handwash sink used for purposes other than handwashing silverware in sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on walkin freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers through out.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheese.
- Critical. Observed food stored on floor lettuce in walkin.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets dressing cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried bowls on rack. Repeat Violation.
- Critical. Observed baby changing table in ladies restroom not clean.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical. Observed toxic item stored by food.Spray bottle on shelf. Corrected On Site.
- Critical. Observed unlabeled spray bottle window cleaner. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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