- Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, corrected manager removed. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Several in kitchen.
- Basic - Soiled reach-in cooler gaskets. On prep line. **Repeat Violation**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm., new container manager will run and monitor concentration.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans in steamer 125° corrected manager reheated in microwave. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At two hand wash sinks in bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Several pans of black beans in reach in cooler also covered. Corrected manager separated pans and uncovered. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container and container lid cracked or broken. Numerous, throughout.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside storage, extra cooking equipment and cooking utensils are.
- Basic - Old labels stuck to food containers after cleaning. Numerous, on shelves.
- Basic - Reach-in cooler gasket torn/in disrepair. Drawer coolers and reach in cooler at the entry of cook line.
- Basic - Soiled reach-in cooler gaskets. Throughout cook line. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Alfredo sauce 127-133°. Steam table in cook line. Corrective action taken, placed in microwave to be reheated.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Server station in kitchen where food plates are placed to go out to customers. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Heavy built-up in the corners. Ice bin in server station in kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Server station in kitchen. Sink was also blocked by numerous tea and water pitchers.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Mac and cheese on table. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee prepping food did not wash hands before putting on gloves. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cooked Chicken bagged at 50 in reach in cooler on cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in walk in cooler **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in middle of cook line ambient air temperature 48?F, do not use this unit to store potentially hazardous food until it can maintain 41?F or below.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Prep top cooler on cook line, corrective action removed handles.
- Critical - No conspicuously located thermometer in holding unit. Cooler at server station with milk, corrective action added thermometer.
- Critical - Observed employee food stored with restaurant food. In bar cooler above fruits and drink mixes, corrective action removed.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf of cooler at server station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batters at fry station 47-54?F, corrective action added ice bags. Also cooked peppers and onions at 57?F in salad/nacho cooler, corrective action plugged cooler back in moved food to walk in cooler-had been in this unit less than four hours. Also reach in cooler in middle of cook line Mac n cheese, pasta, rice cheeses, cooked onions and peppers at 47-48?F, corrective action moved to colder unit.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. In dish area. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Spatula rinnsed only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above fryerrs.
- Lights missing the proper shield, sleeve coatings or covers. In storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above cook line. Corrected On Site. Discarded.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All reach in cooler gaskets and doors interior and exterior.
- Observed build-up of grease on nonfood-contact surface. Hood filters on cook line above grills.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean cutting boards stored on dirty tray.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout establishment. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Kamus McNair exp 02-2011.
- Observed ice scoop with handle in contact with ice. At server station. Corrected On Site. Moved.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers on cook line and throughout establishment.
- Observed nonfood-contact equipment in poor repair. Microwave door handle with duct tape.
- Critical - Observed raw animal food stored over ready-to-eat food. Ras chicken over chocolate cakes. Corrected On Site. Moved cakes to other side of cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer at bar over 400 ppm. Corrected On Site. Added water to 300 ppm.
- Critical - Observed toxic item improperly stored. Sanitizer bottle stored with to go condiments.
- Critical - Vacuum breaker mising at hose bibb. 2 at mop sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. At bar. Corrected On Site. Moved into sanitizer bucket.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Multiple containers wet nesting, dish washing room. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Entrance to kitchen, blocked by trash can. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Middle reach in cooler at cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. End of cookline.
- Critical - Observed food stored on floor. Jug of cooking oil by fryers. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top, server side of cookline. Corrected On Site. Cleaned.
- Observed old food stuck to clean dishware/utensils. Two on racks over rear prep area.
- Observed old labels stuck to food containers after cleaning. One over prep table in rear area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler, server area. Corrected On Site. Labeled.
- Critical - Observed soil buildup inside ice bin. Under soda fountain in server area.
- Critical - Vacuum breaker mising at hose bibb. Two spigots at mop sink faucet. Repeat Violation.
- Waste line missing at soda gun holster. Entrance to bar.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. 100 ppm.
- Equipment and utensils not properly air-dried. Multiple containers, over back prep area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun behind bar. Corrected On Site. Cleaned.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Tightly wrapped chicken in walk in cooler. Corrected On Site. Loosened bags, opened up to cool air.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice, in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, chicken 47F, beef 46F all in reach in cooler. Corrected On Site. Closed lid to prevent hot air from coming in. Started cooling.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat 400+ ppm. Corrected On Site. 200 ppm.
- Observed soda gun holster with accumulated slime/debris. Behind bar.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Labeled lime away.
- Critical - Vacuum breaker mising at hose bibb. At 4-way splitter on mop sink. On two not connected to chemical line.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./ under chopping board.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. / walk in freeaer.Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./ dumping sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ container of flour. / sugar.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ chilli 124 degF. / corn soup 125 degF. in hot holding unit. /Corrected On Site. foods reheated to 165 degF. in microwave oven.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cup in the container of vanilla powder. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ lemon slices / wait station. Corrected On Site.
- Observed old labels stuck to food containers after cleaning./ plastic food container.
- Critical. Observed soiled reach-in cooler gaskets./ front. wait station.
- Critical. Observed soil buildup inside ice bin./ heavy accumulati on of slime./ front wait station.
- Observed soda gun holster with accumulated slime/debris./ Bar area.
- Equipment and utensils not properly air-dried./ wetnestting.
- Observed single-service items stored on floor./ dry storeroom.
- Critical. Handwash sink not accessible for employee use at all times./ blocked in fRont with trash can. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ storage of dirty spoon.
- Observed personal care item stored with food. /clothing on the food preparation shelf in dry storage. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ mgr. time for grated cheese in prep area without time limit incorrect procedures. Corrected On Site. mgr.established time for grated cheese for time in lieu of temperature.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ pulled pork 123 deg F / cut up chicken 126 deg. F in hot holding. Corrected On Site. duty mgr. disposed off foods. / add hot water in hot holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ seconds handwashing required. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ spoon in the dairy product grated cheese. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment and utensils not properly air-dried./ wetnestting /stacking wet plastic food containers . Repeat Violation.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored near handsink in food prep area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soil buildup inside ice bin./ wait station. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Equipment and utensils not properly air-dried.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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