- Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop cooked rice in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cut onions
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with tea with no lid in prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with tea on top of prep table
- Basic - Food stored on floor. Bucket with raw chicken wings inside in kitchen floor
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Used to stirr/scoop rice
- Basic - Reuse of single-service articles. Reuse duck sauce bucket to store raw chicken wings
- Basic - Stored food not covered in walk-in cooler. Cut onions
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cook line found cooked rice in 80°f under no temperature control . Manager advised will use all cooked rice within 1 hour
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using metal bowl to scoop cooked pork in 2 doors flip top reach in cooler in cook line
- Basic - Build-up of grease/dust/debris on hood filters. In cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with coffee in prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with coffee on prep table
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Interior of microwave soiled with encrusted food debris. In cook line top part of interior
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps in cook line inside buckets with water
- Basic - Reuse of single-service articles. Reuse of tofu container to store cooked chicken in 1 door house hold reach in cooler in cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked rice,cooked pork,cooked chicken
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Can of soda open in walk in cooler
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee eating while preparing food.
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler. Shrimps cooked
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found in less than 50 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer in less than 50 ppm in dish machine
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked chicken
- Intermediate - Employee used handwash sink as a dump sink. Dumping soda inside in kitchen
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.inside walk in cooler
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen **Corrected On-Site**
- Basic - Reuse of single-use plastic buckets.in silver reach in cooler in kitchen use to store tofu and now storing shrimp and chicken
- Basic - Stored food not covered in walk-in cooler. Cooked chicken and gravy
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 1 door diver reach in cooler in kitchen cooked shrimp and cooked chicken
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice at walk in cooler 46 degress within arrival 50 degress at the inspection made yesterday Corrected On Site. voluntary discarded
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. at 200 ppm.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. msg container
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired This violation must be corrected by : 9/9/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unsealed wood use as sheving in kitchen
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. at handwash sink at the kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard used as shelving liner soild
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior and gaskets of chest freezer at kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensils storage bucket soiled
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils stored in dirty container
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable. at table near walk in cooler
- Observed equipment in poor repair. interior of chest freezer rusted in kitchen area
- Critical - Observed food stored on floor. beef, chicken and veggies at walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep area
- Observed gaskets with slimy/mold-like build-up. both silver coolerrs in kitchen area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper vertical separation of raw animal foods . raw chicken over raw beef at cookline cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. thongs near microwave
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. in kitchen area
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over noodles at chest freezer
- Observed reuse of single-service articles. reuse of oil and soy sauce containers to store cornstarch and flour
- Critical - Observed soil residue in storage containers. sugar,flour,msg containers at dry storage area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice at cookline held at 70 degress under no temperature control. rice must be discarded within 4 hours from leaving temperature control
- Critical - Working containers of food removed from original container not identified by common name. flour container at dry storage area
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed bathroom facility in disrepair, urinal .
- Critical - Observed bathroom facility not clean, in males restroom
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.
- Critical - Observed objectionable odors in bathroom. males restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. employee drink in walk in cooler Corrected On Site.
- Observed single-service items stored on floor. napkins in stockroom Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. seafood in walk in cooler
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, onion in kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in cook rice Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. rice stick in stockroom
- Observed nonfood-grade containers used for food storage. shopping bags in reach-in-freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. produce in wic
- Observed ice scoop with handle in contact with ice.
- Observed single-service items stored on floor. plates in stockroom
- Critical. Observed bathroom facility not clean, males restroom
- Critical. Observed objectionable odors in bathroom. males restroom
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook rice in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cook rice in kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed no backflow preventer at a hose bibb in kitchen next to handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. at service area Corrected On Site.
- Observed moldy air conditioning vent covers.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in ric
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric, wic
- Critical. Working containers of food removed from original container not identified by common name.corn starch in stockroom
- Critical. Observed raw animal food stored over cooked food. chicken in wic
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in stockroom
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Observed uncovered food in holding unit/dry storage area. in ric, wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. corn starch in kitchen
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated dust.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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