- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / by single service storage area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cook wearing a watch while cooking / **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. / a printer and telephone stored directly over small make table with uncovered tomatoes, sour cream, corn mix.... / advised to add a protected case over food or remove the printer to other location.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front line reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. / front line.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / spoons / customer self service area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / cook / advised / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / not ALL employees have a current food handler certificate.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked animal food not reaching a minimum internal temperature of 145 degrees Fahrenheit or above. Steak at 137f. Corrective action: advised manager to post a consumer advisory.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Foodhandler cooked raw chicken, removed gloves and went on to another task. Corrective action: advised.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test strip shows Quats at above 400 ppm.
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line. Foodhandler stored used hotel pan. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler door with rust that has pitted the surface. **Warning**
- High Priority - Live, small flying insects in back storage area. **Warning**
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler not maintaining time/temperature control for safety foods at 41 F or below. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of rice pot and salad spinner. **Warning**
- Basic - Walk-in cooler door with rust that has pitted the surface. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken, 48 F; cooked beef, 46 F; plant foods, 46 F; cooked pork, 46 F; **Warning**
- High Priority - Live, small flying insects in back storage area. **Warning**
- High Priority - Roach activity present as evidenced by live roach found. One inside boxes of wood stored near water heater. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Observed garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Observed open dumpster lid. **Warning**
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2/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser, and ice chute
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 compartment sink
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice temp at 128?, advised
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on pans **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Must complied by 2/17/2013 **Warning**
- Critical - No Certified Food Manager for establishment. Must complied by 2/17/2013 **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Must complied by 2/17/2013 **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. At prep area/dish area **Warning**
- Critical - Observed buildup of mold like substance in the interior of ice machine lid, and on the outside ledge. **Warning**
- Critical - Observed food stored on floor. Buckets of ice tea in walk in cooler **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Observed open dumpster lid. **Warning**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm, at cook line **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed excessive garbage on the ground and/or pad around dumpster.
- Critical - Vacuum breaker mising at hose bibb. Hose side of Y fitting added to mopsink faucet
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5/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. This violation must be corrected by : 2 14 12.
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12/14/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.Wet nesting observed
- Observed hole in ceiling.Gap around water heater venting
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed very slight buildup of slime in the interior of ice machine.
- Observed wall soiled with slighht accumulation of black debris in dishwashing area. Repeat Violation.
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5/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
- Icemaker filters have not been inspected or serviced according to manufacturer's instructions.Unknown date of last service inspection
- Critical - Observed buildup of slime/black moldlike substance on ice dispensing chute oon self serve drinks machine
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Observed wall slightly soiled with accumulated black debris in dishwashing area.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Food dispensing bottle in preparation area
- Critical. Working containers of food removed from original container not identified by common name.Dispenser bottles, cookline
- Critical. Observed employee put on clean gloves without washing first. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Handwash sink not accessible for employee use at all times.Warewashing area, blocked by pan in sink basin
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition.Damaged icemaker scoop Corrected On Site.
- Critical. Observed slight buildup of slime in the upper interior of ice machine.
- Drain cover(s) missing.Mopsink
- Critical. Observed handwash sink used for purposes other than handwashing.Frontline used as a dumpsink for ice
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Cracked icemaker scoop
- Critical. Hot water not provided/shut off at employee hand wash sink.To go order area.
- Critical. No handwashing sign provided at a handsink used by food employees.Women's restroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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