- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Stored food not covered in chest freezer.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, seasoning on shelf over reach in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chicken and rangoons in walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, dumplings.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Observed ceiling in disrepair, water stained in kitchen .
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk-in-freezer floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Observed nonfood-grade containers used for food storage, unwrapped chicken stored in thank you bags, in walk-in-freezer.
- Observed reuse of single-service articles, cardboard boxes used to store eggroll and dumplings, in reach-in-freezer.
- Observed single-service articles stored without protection from contamination, take out containers on shelf, in dry storage area .
- Critical - Observed soil residue in storage containers, flour and rice.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice on shelf in dry storage.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented, escolar on display in sushi display, listed on menu as white fish.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice container.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, bag of bread crumbs, by reardoor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, ice-cream scoop.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage, thank you bag used to store various foods, in walk in freezer.
- Observed nonfood-grade containers used for food storage, wonton stored unwrapped in cardboard box, in chest freezer, in fdry storage.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris, by fryer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
|
2/8/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop for rice.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented, escolar on display in sushi display, on menu listed as white fish.
|
11/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Identity of food or food product misrepresented, escolar on displayy in sushi display, on menu listed as white fish.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-13-2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, bag of ice, in walk-in freezer.
- Critical - Observed food stored on floor, box of chicken and spring roll on walk-in freezer floor.
- Critical - Observed food stored on floor, box of fish, in walk-in freezer.
- Observed hole in wall, by warewashing machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop for rice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers, rice and cornstarch.
- Critical - Observed soil residue in storage containers, tempura, sugar and cornstarch. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice and sugar by rear door.
- Critical - Observed uncovered food in holding unit/dry storage area, wontons, in walk in cooler .
- Observed wall soiled with accumulated dust and spider web.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
|
9/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface to cover lettuce in a reachin cooler and raw tuna in reachin cooler
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Using a garbage can with garbage in it as a table base for food prep. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. lemons in ice machine. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice in server area.
- Observed hole in wall where rodents can ente the establishment under the dishmachine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Peas and carrots, fish eggs.
- Critical - Observed soil residue in storage containers. Sugar, cornstarch and tempura powder.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.salmon has no feed letter.
- Critical. Working containers of food removed from original container not identified by common name.Sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish eggs Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Fliptop cooler on cook's line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handles on reachin coolers
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers used for tempura flour.
|
8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Escolar & crabsticks Corrected On Site by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lowboy reachin cooler at sushi bar. Advised to not keep any potentially hazardous foods in unit until brought up to code.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer.
- Observed cutting board grooved/pitted and no longer cleanable. bainmarie in kitchen.
- Critical. Observed soil residue in storage containers used for tempura flour.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Dishmachine area.
- Observed wall soiled with accumulated food debris by prep table.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths at 600+ ppm Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 8/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired. Provided training info. This violation must be corrected by : 8/3/10.
|
6/2/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over prepped produce in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. MSG, Soy sauce Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Lowboy reachin cooler at sushi bar.
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Observed wall soiled with accumulated grease behind cooking equipment .
- Observed attached equipment soiled with accumulated grease. Hood
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. K extinguisher and ABC extinguishers.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor in the walkin freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice . Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed utensils stored in crevices between equipment. Cleavers Corrected On Site.
- Observed wall soiled with accumulated dust. Server area.
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Chopsticks Asian Cuisine, 10339 Royal Palm Blvd, Coral Springs, FL »