- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ... On cook line. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... on cook line. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested Twice at 0 PPM. **Corrective Action Taken**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cookline Undercounter) sliced corned beef portions 60° "Corrective Action Taken" - iced down.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/01/2014 | Food-Licensing Inspection | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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6/26/2014 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Basic - Floors not maintained smooth and durable. ... Walk in Cooler floor exposed to base. Diamond plate to be installed prior to opening to public.
- Basic - No conspicuously located ambient air temperature thermometer in some holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, Cocktail Bar.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. ... **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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4/21/2014 | Food-Licensing Inspection | Warning Issued |
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