- Basic - Food storage container/container lid cracked or broken. Container on storage rack. Mgr discarded broken container. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open package of ready to cook chicken stored over containers of bread in walk in freezer. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket stored next to containers of margarine under prep table at prep area. Mgr removed bucket from beside margarine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer next to hot food box. Employee cleaned freezer **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing date employee trained, trainer cert number
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some records have copies and no original certificates.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad prep cooler at the end of cook line. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates in a few employee folders.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin by ice machine in waiter station area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic trays on rack in vegetable prep area.
- Basic - Food storage container/container lid cracked or broken. In walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched clean plates. training held with employee about proper hand washing. Employee washed hands and then continued work. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in Freezer. Raw chicken over fries, cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket next to plates on cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waiter station.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. MOP SINK
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CAN OF ROCK STAR ENERGY DRINK **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF ROCK STAR DRINK ON TOP OF DISH MACHINE
- Basic - Food storage container/container lid cracked or broken.
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. IN SINK AT WAIT AREA **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. EMPLOYEE CRACKED EGGS THEN TOUCHED PLATES. TRAINING HELD **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Reach in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At the end of line **Repeat Violation**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Below microwaves
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located, HOODED SWEAT SHIRT: Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, PAPER COPIES:
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WATCH
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, EGG REACHIN COOLER :
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, CARTS and GARBAGE:
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : KITCHEN :WAIT AREA: INSIDE
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE :
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting of containers on storage racks in rear of restaurant.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by container, at cookline. Corrected On Site.
- No copy of latest inspection report.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates are copies.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed interior of microwave soiled. Near dipperwell at cookline.
- Observed personal care item stored with food. Cell next to souffle cups at cookline. Corrected On Site. Removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Par-cooked (not crispy) bacon 44 degrees F in walk in cooler. Corrected On Site. Switched storage practice with vegetables. Front of cooler slightly warmer than rest of cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Batter at cookline. Corrected On Site. Labeled.
- Critical - Observed uncovered food in holding unit/dry storage area. French fries in walk in cooler. Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF BIG EXCLUSION ILLNESS .
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed REACHIN -in cooler gasket torn/in disrepair.
- Observed attached equipment soiled with accumulated dust, EMERGENCY LIGHT/ GRILLE AREA.E
- Critical - Observed employee engage preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE / KITCHEN /TOP REAR.
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2/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER OF FLOUR. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. 3 EMPLOYEES Corrected On Site. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE NEAR LARGE ICE MACHINE .
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR. Repeat Violation.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only, REAR DOOR .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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9/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, NEAR OJ BEVERAGE / WAIT AREA.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR GRILL AREA.
- Observed wall soiled with accumulated food debris, DISH AREA
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES POLICIES .
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 41 REACHIN COOLER /GRILLE AREA.
- Critical. Observed raw animal food stored over ready-to-eat food, EGG MIX OVER POTATOES IN REACHIN COOLER . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, CRACKING EGGS THEN HANDLIG MEATS & OTHER FOODS.
- Critical. Observed employee dry hands on clothes/apron after washing., LESS THAN 20 SECONDS.
- Observed employee with ineffective hair restraint.
- Critical. Observed interior of microwave soiled, NEAR REACHIN COOLER .
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor, UNDER EQUIPMENT .
- Wet mop not hung to dry, MOP SINK.
- Critical. Exit signs not properly illuminated. For reporting purposes only, DINNING ROOM.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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