- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees present during my inspection. **Warning**
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6/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front Reachin cooler, cooked, peanuts and Oreos pieces **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Blast freezer handles **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board **Warning**
- Basic - Ice buildup in reach-in freezer. Prep freezer **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter **Warning**
- Basic - Toilet not flushing/functioning properly. Unable to flush, male bathroom. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 103° **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees present during my inspection. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. Ladies bathroom
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tenders 126-134°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in Reachin cooler
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front counter Reachin cooler **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup in Walkin cooler topping **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Temp in unit is 45?
- Critical - Observed food with mold-like growth. Cut tomatoes, operator discarded item
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45? front reachin cooler, advised operator to place in a working unit until reachin cooler is serviced
- Critical - Observed uncovered food in holding unit/dry storage area. Hot dog package
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Standing water in sandwiches station Corrected On Site.
- Critical - Observed food stored on floor. Ice cream mix in venteted crates in wic floor
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER FRONT COUNTER.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PIC EMPLOYED SINCE JUNE Repeat Violation. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD.
- Critical - Observed live flies in kitchen. MANY SMALL FLIES IN PREP AREA.
- Critical - Observed soiled reach-in cooler gaskets.TWO DOOR TRUE STANDING RIC FREEZER
- Wet mop not hung to dry.
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3/19/2012 | Routine - Food | Warning Issued |
- CUTTING BOARD GROOVED AND STAINED.
- Critical - EXIT SIGNS NOT ILLUMINATED, FRONT, BACK AND DINING ROOM.
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER CARD
- Critical - NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING CERTIFICATE.
- Critical - NO THERMOMETER IN FRONT COUNTER REACHIN. CORRECTED ON SITE
- Critical - REACHIN COOLER DOOR GASKETS UNCLEAN - 2 DOOR "TRUE"
- Critical - SMALL FLIES IN PREP AREAS.
- WET MOP ON FLOOR.
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3/17/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe. advised to use Safe Staff for future employee training .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters dusty .
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature. container of frozen pork.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. reporting to work.
- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. Observed encrusted material on can opener.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/1/10.
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12/1/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. remove chilli from can.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens rest room.
- Critical. Hotel and Restaurant license not properly displayed. current license.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pork/chilli at 127 for 1hr.
- Critical. Observed employee wash hands with no soap. no soap in dispensers. sanitizer only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lce scoop holder.
- Critical. Handwashing cleanser lacking at handwashing lavatory. sanitizer only kitchen sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens r.r. sanitizer in dispenser.
- Critical. Handwashing cleanser lacking at handwashing lavatory. womens r.r. sanitizer in dispenser.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open packages
- Observed residue build-up on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. mens rest room.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw st of trained employees. no certificates completed.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/28/2009 | Routine - Food | Warning Issued |
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