- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No refrigerator thermometer inside the toppings cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. The rear area hand sink is blocked by a shopping cart **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a blender pitcher in the rear hand sink. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold topping reach-in cooler has a probe thermometer, needs a ambient thermometer.
- Basic - Stored food not covered in walk-in cooler. Sliced strawberries **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice scoop and ice bucket. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin for the soda machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Garbage bag **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, ice bucket in the hand sink next to the ice machine. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please provide the original certificate
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored in a prohibited area. Chocolat fudge Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat in reach in cooler at 46* F- Corrective action - Lowered thermostat-
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler Correctives action- In walk in cooler-\and lowering thermostat-
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler
- Wet mop not hung to dry.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine.
- Light not functioning walkin cooler. Corrected On Site.
- Critical - Observed food stored on floor soda boxes.
- Critical - Observed handwash sink used for purposes other than handwashing dirty item storage. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing ice bucket storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cut strawberries. Corrected On Site.Owner moved to smaller container.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit strawberries and pineapple RIC. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times by ice machine.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. - chocolate sauce in the back. Corrected On Site.
- Critical. Observed encrusted material on can opener - in back. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by bucket. Corrected On Site.
- Critical. Observed live flies in kitchen.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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