- Basic - Bowl or other container with no handle used to dispense food. Cake bites **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. On plastic utensil storage bucket on cook line
- Basic - Food stored on floor. Fry oil boxes
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ice cream Toppings containers, in freezer
- Basic - Reach-in cooler gasket torn/in disrepair. Make table, bottom of door on right
- Basic - Soiled reach-in freezer gaskets. Freezer with toppings inside
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. On cook line
- Basic - Walk-in cooler shelves soiled with black residue. Condiment shelf
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Portioned gravy cups dated 5/1 instead of 6/1. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. On cook line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most cards expired
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Nitrous
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. Toppings
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line, bottom of right door
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Sink in drive thru area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle cone batter 73° by drive thru. Corrective action- discussed time as public health control
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and food on dry storage and cups on prep sink **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beef reach-in and fry reach-in **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°, cole slaw 46° Moving to chill blaster
- High Priority - Toxic substance/chemical stored by or with food. Hand creme on dry storage by office
- Intermediate - Handwash sink used for purposes other than handwashing. Dump sink for ice cream in drive thru
- Intermediate - Trays of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Gravy
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Trays lining shelves in make table reach in, restricting air flow
|
4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on ice machine
- Basic - Equipment or utensils not designed or constructed in a durable manner. Trays lining shelves in make table reach in, restricting air flow
- Basic - Food stored in holding unit not covered. Reach in freezers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table
- Basic - Reach-in cooler gasket torn/in disrepair. Make table **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen. Small fly in kitchen, fryer area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47, cut tomatoes 47, chili 48, gravy 47. All in make table reach in
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table ambient air temp 48?
- Intermediate - Encrusted material on can opener blade.
|
4/22/2013 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen. one, small Repeat Violation.
- Observed personal care item stored with food. purse on soda boxes Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. open bag of chicken over plant foods, reach-in freezer
- Observed reach-in cooler gasket torn/in disrepair. sandwich unit
- Observed residue build-up on nonfood-contact surface. around switches on ice cream machine
- Observed single-service articles displayed, or dispensed in a manner that allows for contamination. cup lids at soda fountain
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. gravy in deep plastic covered container Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed live flies in kitchen. one
- Observed personal care item stored with food. headset sitting on ketchup packets in drive thru area
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.ICE BAGS waLKIN freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching HER CLOTHING while wearing gloves and preparing foods, DID NOT REPLACE GLOVES OR WASH HANDS ,continued doing this throughout inspection. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SEVERAL WEARING BRACELETS .(NOT ALLOWED)
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND LONG SPOON inside handwashing sink back area.
- Observed ice scoop with handle in contact with ice.DRIVE THRU ICE BIN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DICED CHICKEN inside sandwich make station unit found at 54f .Corrected On Site.(OVER STOCKED / CUT AND NOT AIR COOLED prior to COLD HOLDING .??????.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.CUP LIDS not inverted ICE CREAM area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.OPENED BAG OF SUGAR in back storage shelving .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/12/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed EMPLOYEES food stored in a prohibited area inside WALKIN COOLER ./EMPLOYEES FOOD MUST BE LABELED PERSONAL AND KEPT AWAY FROM RESTAURANT FOODS.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER black substance on gaskets. Repeat Violation.
- Critical - Observed toxic item improperly stored.HANGING ON HANDWASHING SINK. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT using splitter adapter AT MOP SINK needs hose Bibb vacuum breaker at end of HOSE CONECTION .(EXPLAINED TO OPERATER )
- Wet mop not hung to dry.
|
3/10/2011 | Routine - Food | Warning Issued |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical. Observed HOT WATER for handwashing sinks coming out at 148 farenheit NEEDS TO BE 110f .
- Critical. No handwashing sign provided at a handsink used by food employees.ALL HANDWASHING SINKS need handwashing sign.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dairy Queen, 348 Blanding Blvd, Orange Park, FL »