- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Back area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning brush inside.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Most coolers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag in box cherry coke syrup
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop . Dipper well was not on.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At three compartment sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At men's bathroom
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Thermometer provided measures only from 40-180f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Hot water not provided/shut off at employee hand wash sink. WOMENS BATHROOM
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE AREA
- Critical - No handwashing sign provided at a handsink used by food employees.WOMENS BATHROOM
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AT THE TIME OF INSPECTION , ONLY PHOTO COPIES WERE PROVIDED.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. ICING
- Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE WASHING UTENSILS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SPOONS
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.AT MOPSINK
- Wet mop not hung to dry.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed live flies at front by HW SINK
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons Repeat Violation. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Call Back - Complied |
- Observed residue build-up on nonfood-contact surface.behind equipment at front counter...display cone holder.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.fronnt counter This violation must be corrected by : 8-31-2010 . Repeat Violation.
- Critical. Observed residue on covered waste receptacle in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.ladiesroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.ladies room,front counter Corrected On Site.
- Observed food debris accumulated on floor behind ice cream cake display case...indining roomagaint walls
- Observed dusty ceiling tiles and/or air conditioning vent covers.over restroom entrance.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chili and bbq pork portioned in 2 oz cups stored in reachin
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef burger patties stored next to ice cream cakes in reachin freezer
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef burgerpatties stored over cherry ice cam in reachin freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.front counter handsink
- Critical. Lack of toilet tissue at each toilet.
- Critical. No handwashing sign provided at a handsink used by food employees.bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.front counter handsink
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.hot dog cooler
- Observed equipment in poor repair.ice machine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. front counter
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in bathroom.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs in walkin
- Critical. Displayed food not properly protected from contamination.ice Cream cones stored ifront counter with no protection from customer contamination
- Critical. Observed uncovered food in holding unit/dry storage area.chocolate pieces in dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.oreos dispensed with plastic bowl
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.gummi Bears toasted coconut
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.dipperwell off
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.touched hair
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.delivered mail envelope stored isingle service spoons box
- Observed single-service articles stored without protection from contamination.plastic cake containers
- Observed reuse of single-service articles.single service carton cups reused to store food
- Critical. Hot water not provided/shut off at employee hand wash sink.front counter handsink
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall and/or ceiling obstructed with exposed utility lines.back area where white reachin freezers are stored
- Critical. Observed toxic item stored by food.cleaning liquid in back room
- Critical. Observed toxic item stored by utensils.cleaner liquid in back room
- Observed storage of maintenance tools in areas that may result in cross-contamination.shelving in back room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. person in charge during inspection not trained, she states she has only worked one month in establishment
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8/27/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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